Junior Sous Chef
| Dyddiad hysbysebu: | 19 Chwefror 2026 |
|---|---|
| Cyflog: | £37,000 i £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Mawrth 2026 |
| Lleoliad: | W11 3JZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6137-20726 |
Crynodeb
Job Title: Junior Sous Chef
H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.
Junior Sous Chef Benefits:
• A Starting salary of £37,000 - £40,000
• Stable working week of 45-48 hours,
• Mondays & Tuesday off – the restaurant is closed
• Modern kitchen with the latest equipment and a great team atmosphere
• Pension scheme available
• Complimentary staff meals provided during shifts
Junior Sous Chef Requirements:
• Minimum 3 years’ experience in professional London kitchens.
• Previous experience working with Italian cuisine would be a great advantage.
• A humble, hardworking Junior Sous Chef with a positive attitude.
• Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered.