Restaurant Team Members-Kitchen
| Dyddiad hysbysebu: | 19 Chwefror 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 05 Mawrth 2026 |
| Lleoliad: | Rugby, Warwickshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Restaurant Team Members-Kitchen
Location: Rugby
Contract type: Permanent
Hours: Part Time
Hours: 8-24 Hours per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park
Main Duties:
General kitchen duties
Cleaning/clearing tables
Pot wash
Serving customers
Basic food preparation
Maintaining high standards of cleanliness
Adhering to company policies
Helping to prepare salads and desserts
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Fully flexible with days and hours worked to meet business needs.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Jade Hughes, Restaurant Manager jhughes@britishgardencentres.com
Applications close –Thursday 5th March 2026
If you’re application is successful, someone from the management team will be in touch with you.
Location: Rugby
Contract type: Permanent
Hours: Part Time
Hours: 8-24 Hours per Week Including Weekends
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park
Main Duties:
General kitchen duties
Cleaning/clearing tables
Pot wash
Serving customers
Basic food preparation
Maintaining high standards of cleanliness
Adhering to company policies
Helping to prepare salads and desserts
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Fully flexible with days and hours worked to meet business needs.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Jade Hughes, Restaurant Manager jhughes@britishgardencentres.com
Applications close –Thursday 5th March 2026
If you’re application is successful, someone from the management team will be in touch with you.