Catering Supervisor
| Dyddiad hysbysebu: | 18 Chwefror 2026 |
|---|---|
| Cyflog: | £14.56 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Mawrth 2026 |
| Lleoliad: | London, SE1 7NA |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1300019/154217 |
Crynodeb
Catering Front of House Supervisor
Shell Centre, Belvedere Road, London SE1 7NA
- £14.56 per hour
- 40 hours per week
- Monday to Friday (8-hour shifts between 07:00–17:00) | Overtime may be available
Use of free gym and free meals onsite
Job Introduction
We are seeking a motivated Catering Front of House Supervisor to lead the day-to-day operations of our FOH department. You will manage food service assistants and agency staff, ensure high standards in food presentation and customer service, and support the FOH Manager in delivering an exceptional catering experience. This role combines leadership, organisation, and hands-on operational expertise.
What you'll do:
Key Responsibilities
Supervise FOH operations, including preparation, service, stock management, and menu planning
Lead, motivate, and manage Food Service Assistants and temporary staff
Support FOH Manager in service delivery, events, and operational initiatives
Ensure full compliance with Sodexo policies, statutory regulations, H&S, and food hygiene standards
Build and maintain strong client relationships to support long-term partnerships
Recruit, induct, train, and develop team members; manage performance issues when necessary
Schedule staff in line with contract requirements
Drive additional revenue in catering areas
Maintain accurate accountancy, administrative, and documentation procedures
Conduct risk assessments and maintain compliance records
Deliver inductions, performance reviews, coaching, and team briefings
Monitor stock rotation, usage, and accuracy of stock counts
Maintain high standards of appearance, hygiene, and presentation
Attend meetings and training sessions as requested, and deputise for the FOH Manager when required
Support other sites as needed
Key Performance Indicators (KPIs)
Achieve company standard audits consistently
Deliver consistent quality, service, and presentation across all food service areas
Manage and develop team members effectively
Full compliance with company processes and statutory regulations
Positive client and customer feedback
Maintain a motivated and high-performing team
Skills and Experience
Essential
Proven experience in catering, food service, or hospitality
Knowledge of catering trends and innovations
Supervisory experience with the ability to lead and motivate staff
Strong communication and interpersonal skills
Computer literacy and understanding of budget management
Experience working in a compliance-driven environment
Desirable
Basic Food Hygiene certificate
Experience delivering training
Financial awareness and budgetary management
Leadership, coaching, and team development skills
About Sodexo
Joining Sodexo is more than a job — it’s an opportunity to be part of something bigger. We deliver food and facilities services that enhance everyday experiences across workplaces and communities. Sodexo values inclusion and diversity and welcomes applicants from all backgrounds and experiences. A Disability Confident interview scheme is available for candidates who meet the minimum criteria.
Benefits
Free on-site gym
Free meals while on duty
Company benefits package
Pension scheme
Employee wellbeing and assistance support
24/7 virtual GP access
Retail discount programme
Learning and development opportunities
Bike to Work scheme
Enhanced leave and family-friendly policies
Apply now
Lead a professional FOH team, deliver excellent service, and develop your career in a supportive environment.
Please note: this vacancy may close early if a high volume of applications is received.