Chef De Partie
| Dyddiad hysbysebu: | 18 Chwefror 2026 |
|---|---|
| Cyflog: | £16.66 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Mawrth 2026 |
| Lleoliad: | London, W2 6BD |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1022707/154203 |
Crynodeb
- 40 hours per week
- Monday - Friday
- £16.66 per hour
- Complimentary meal provided while on shift
Check your local transport linkshere:Plan Your Journey |Traveline- thedestination you should input isW2 6BD
Job Introduction
We’re seeking a talented and driven Chef de Partie to bring creativity, energy, and precision to our kitchen. This Monday to Friday role offers an excellent work-life balance, giving you the opportunity to thrive professionally while maintaining your personal time.
You’llbe instrumental in delivering exceptional food and service, maintaining thehighest standards of quality, presentation, and safety. Working closely with apassionate kitchen team, you’ll ensure every dish consistently meets — andexceeds — company expectations. With a strong focus on food safety and Health& Safety compliance, you’ll play a key role in creating outstanding diningexperiences that our customers truly value and enjoy.
What you’ll do:
- Consistently deliver high-quality food service in line with company standards, specifications, and recipes.
- Support the efficient day-to-day operation of the kitchen, working closely with the Line Manager across all operational areas.
- Maintain a clean, safe, and fully compliant kitchen environment, adhering strictly to food safety and Health & Safety regulations.
- Communicate clearly and professionally through effective handovers and team briefings to ensure consistency of service and standards.
- Effectively manage food production levels, service timings, and stock control, minimising waste while meeting business expectations.
What you bring:
- Strong communication skills with a positive, self-motivated and professional approach.
- Organised and proactive, with effective problem-solving abilities.
- Passionate about cooking and committed to developing culinary skills.
- Experienced in high-volume, corporate hospitality environments, delivering consistent high standards.
- Confident in following recipes and briefs accurately, with good understanding of compliance and customer-focused environments (C&G 7061/7062 desirable).
- Calm under pressure, adaptable, and able to integrate quickly into a close-knit, high-performing team.
What we offer:
Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid Volunteering Day
Joinus as a Chef de Partie and take your culinary journey to the next level