TEMPORARY KITCHEN MANAGER 27.5 hours - RHWS PRIMARY
| Dyddiad hysbysebu: | 17 Chwefror 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 24 Chwefror 2026 |
| Lleoliad: | Barry, The Vale of Glamorgan |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Vale of Glamorgan Council |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | BFC00567 |
Crynodeb
TEMPORARY KITCHEN MANAGER 27.5 hours - RHWS PRIMARY
Long Term Sickness cover up to 6 months
Closing date
24-Feb-2026
Reference Number
BFC00567
Location
Barry
Actual salary
£26,824.00 - £28,598.00 per Year
Contract Type
Temporary / Fixed Term
Position Type
Part Time
About us
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About the role
Pay Details: Grade 5, SCP 8-12 Pro Rata
Hours of Work / Working Pattern: 5 Days – 27½ hrs per week, term time only
Main Place of Work: Rhws Primary
Temporary Reason: Long Term Sickness up to 6 months
Description:
The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 230-250 daily
Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About you
You will need:
• Ability to supervise staff to achieve the service objectives
• Ability to plan and organise the kitchen to its full potential
• Be able to use their own initiative in the day to day running of the kitchen
• At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
• Firm commitment to providing a quality catering service.
Additional information
DBS Check Required: YES ENHANCED
For Further Information, contact: DAWN PREEN 07702 688826
Please see attached job description / person specification for further information.
Long Term Sickness cover up to 6 months
Closing date
24-Feb-2026
Reference Number
BFC00567
Location
Barry
Actual salary
£26,824.00 - £28,598.00 per Year
Contract Type
Temporary / Fixed Term
Position Type
Part Time
About us
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About the role
Pay Details: Grade 5, SCP 8-12 Pro Rata
Hours of Work / Working Pattern: 5 Days – 27½ hrs per week, term time only
Main Place of Work: Rhws Primary
Temporary Reason: Long Term Sickness up to 6 months
Description:
The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 230-250 daily
Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About you
You will need:
• Ability to supervise staff to achieve the service objectives
• Ability to plan and organise the kitchen to its full potential
• Be able to use their own initiative in the day to day running of the kitchen
• At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
• Firm commitment to providing a quality catering service.
Additional information
DBS Check Required: YES ENHANCED
For Further Information, contact: DAWN PREEN 07702 688826
Please see attached job description / person specification for further information.
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Hyderus o ran Anabledd
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Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.