Bank cook
| Dyddiad hysbysebu: | 17 Chwefror 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 19 Mawrth 2026 |
| Lleoliad: | Kirriemuir, Angus |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Abbey House Abbey care services |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | Cook123 |
Crynodeb
Bank Cook – Abbey House, Kirriemuir
Abbey House is a small, friendly residential care home in Kirriemuir, providing high-quality care for 15 residents. We are currently looking for a Bank Cook to cover regular annual leave and occasional absences.
About the Role
As Bank Cook, you will be responsible for preparing and serving nutritious, home-cooked meals that meet the individual dietary needs of our residents. This is a flexible role, ideal for someone who enjoys working in a small, supportive environment.
Key Responsibilities
Prepare and cook balanced meals for up to 15 residents
Cater for a range of dietary requirements (e.g. modified textures, allergies, cultural needs)
Maintain high standards of food hygiene and kitchen cleanliness
Manage stock control and basic kitchen records
Work effectively as part of the care team
Be confident working independently (lone working required at times)
About You
Previous cooking experience preferred (care home experience desirable but not essential)
Good understanding of dietary requirements and nutrition
Knowledge of food hygiene and safety standards
Reliable, flexible, and able to work as part of a team
Comfortable with lone working when required
If you are passionate about providing wholesome meals and making a difference in residents’ daily lives, we would love to hear from you.
Abbey House is a small, friendly residential care home in Kirriemuir, providing high-quality care for 15 residents. We are currently looking for a Bank Cook to cover regular annual leave and occasional absences.
About the Role
As Bank Cook, you will be responsible for preparing and serving nutritious, home-cooked meals that meet the individual dietary needs of our residents. This is a flexible role, ideal for someone who enjoys working in a small, supportive environment.
Key Responsibilities
Prepare and cook balanced meals for up to 15 residents
Cater for a range of dietary requirements (e.g. modified textures, allergies, cultural needs)
Maintain high standards of food hygiene and kitchen cleanliness
Manage stock control and basic kitchen records
Work effectively as part of the care team
Be confident working independently (lone working required at times)
About You
Previous cooking experience preferred (care home experience desirable but not essential)
Good understanding of dietary requirements and nutrition
Knowledge of food hygiene and safety standards
Reliable, flexible, and able to work as part of a team
Comfortable with lone working when required
If you are passionate about providing wholesome meals and making a difference in residents’ daily lives, we would love to hear from you.