Pastry Chef de Partie
| Dyddiad hysbysebu: | 16 Chwefror 2026 |
|---|---|
| Cyflog: | £28,000 i £30,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Mawrth 2026 |
| Lleoliad: | MK41 6AH |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704466-30262 |
Crynodeb
Excellent Pastry Opportunity in Luxury Country Hotel
Pastry Chef de Partie. Our client based at this busy Hotel near Bedford in has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport.
Salary & Benefits
• Salary to £30K
• 40 hour week
• Tips
• Meals
• Straight Shifts
• Staff Benefits & Discounts
The Role
• Working on the Stand alone Pastry section with assistance from commis chefs
• Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using all fresh ingredients
• Working to AA rosette level standard
The Person
• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now