Ward Housekeeper
| Dyddiad hysbysebu: | 16 Chwefror 2026 |
|---|---|
| Cyflog: | £24,833.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £24833.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Chwefror 2026 |
| Lleoliad: | Swansea, SA6 6NL |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | H9130-26-0065 |
Crynodeb
Prepare and serve hot/cold snacks (e.g. Toast) as requested offering a 24-hour snack service Carry out spot cleaning to ensurespillages are dealt with swiftly and efficiently. Prepare areas where food and beverages are served/consumed to ensure a pleasant environment for patients. Ensure that discharged and newly admitted patients' meal requirements are actioned in conjunction with the ward nurse. Co-ordinate extra meal requirements that may arise. Ensure patients whose fluid intake is not medically restricted have access to fresh water (e.g. Jugs and glasses). Ensure the ward is safe and tidy at all times e.g remove clutter, tidy notice boards, signage etc Transport equipment, consumables, and written information as requiredImprovement, Monitoring, Policy/Service Development Local groups compare local practice with standards developed by national professional organisations and with standards developedby patients' organisations. Regenerate meals as per policy, ensure all food and beverages are served at the correct temperature according to food hygieneregulation Ensure their own actions reduce risks to health and safety and to promote a health and safety culture within the workplace and beaware of any new food hygiene standards, changes to waste categorisation etc. Identify problems relating to various health conditions/issues or with cleanliness and report to the ward sister. Ensure refrigerated food is labelled and stored correctly as per policy, carry out monitoring of service delivery especially related tocleaning, food, linen, and the environment at the agreed frequency. A group of public representatives who are asked to read plans, strategy documents etc. And to then give their feedback andcriticisms as well as make recommendations and identify issues from their perspective