Head of Kitchen
| Posting date: | 16 February 2026 |
|---|---|
| Salary: | £13.27 per hour |
| Hours: | Full time |
| Closing date: | 18 March 2026 |
| Location: | NG9 3GE |
| Remote working: | On-site only |
| Company: | SR Career Solutions UK Ltd |
| Job type: | Contract |
| Job reference: | RQ1690854 |
Summary
Job Title: Head of Kitchen – Primary Schools
Location: Bramcote Hills Primary School, Bramcote, Nottinghamshire, NG9 3GE
Pay Rate: £13.27 per hour
Hours: 35 hours per week (07:00 – 14:00)
Contract Duration: 16/02/2026 – 24/07/2026
Role Overview
We are seeking an experienced and motivated Head of Kitchen to oversee the daily operations of a busy primary school kitchen serving approximately 280 meals per day. This is a hands-on leadership role requiring strong organisational skills and a solid understanding of food safety and compliance standards.
Key Responsibilities
Lead and manage the day-to-day running of the school kitchen
Prepare and serve high-quality meals to pupils and staff
Ensure full compliance with food hygiene, health & safety, and safeguarding regulations
Manage stock control, ordering, and budget effectively
Supervise, support, and motivate kitchen staff
Maintain high standards of cleanliness and food safety at all times
Requirements
Level 3 Food Safety qualification (essential)
Enhanced DBS (essential)
Proven experience in catering, ideally within a school or high-volume environment
Strong leadership and organisational abilities
Ability to work efficiently in a fast-paced setting
How to Apply
For more information or to apply, please contact:
Swati – 0204 506 8138
WhatsApp – 07405 980450
We look forward to hearing from you.
Location: Bramcote Hills Primary School, Bramcote, Nottinghamshire, NG9 3GE
Pay Rate: £13.27 per hour
Hours: 35 hours per week (07:00 – 14:00)
Contract Duration: 16/02/2026 – 24/07/2026
Role Overview
We are seeking an experienced and motivated Head of Kitchen to oversee the daily operations of a busy primary school kitchen serving approximately 280 meals per day. This is a hands-on leadership role requiring strong organisational skills and a solid understanding of food safety and compliance standards.
Key Responsibilities
Lead and manage the day-to-day running of the school kitchen
Prepare and serve high-quality meals to pupils and staff
Ensure full compliance with food hygiene, health & safety, and safeguarding regulations
Manage stock control, ordering, and budget effectively
Supervise, support, and motivate kitchen staff
Maintain high standards of cleanliness and food safety at all times
Requirements
Level 3 Food Safety qualification (essential)
Enhanced DBS (essential)
Proven experience in catering, ideally within a school or high-volume environment
Strong leadership and organisational abilities
Ability to work efficiently in a fast-paced setting
How to Apply
For more information or to apply, please contact:
Swati – 0204 506 8138
WhatsApp – 07405 980450
We look forward to hearing from you.
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