Nursery Chef
| Dyddiad hysbysebu: | 12 Chwefror 2026 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | The role is above minimum wage but dependent upon experience and qualifications |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mawrth 2026 |
| Lleoliad: | M27 0LB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Ark Woodlands |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Title: Nursery Chef
Location: The Ark Woodlands
Hours: Monday to Friday, 8:00am–2:00pm
Contract Type: Permanent
Responsible to: Nursery Manager
About the Role
We are looking for a friendly, reliable and enthusiastic Nursery Chef to join our team. You will be responsible for preparing healthy, nutritious meals and snacks for young children aged 0-5, ensuring high standards of food safety and hygiene at all times.
This is a rewarding role at the heart of our nursery, helping to support children’s health, wellbeing and enjoyment of food.
What We Offer
Full induction and training provided
Ongoing professional development opportunities
Supportive and welcoming team environment
Childcare discount
Main Duties and Responsibilities
Plan, prepare and cook balanced meals and snacks in line with nursery menus and Early Years nutrition guidance
Cater for individual dietary needs, allergies and cultural preferences
Maintain high standards of kitchen hygiene in line with Food Standards Agency requirements
Complete daily records relating to allergens, food temperatures and cleaning schedules
Manage food orders, stock control and budgeting
Work closely with nursery staff to promote healthy eating and positive mealtime experiences
Ensure the kitchen and equipment are clean, organised and well maintained
Follow all nursery policies and procedures, including safeguarding and health and safety
Person Specification
Essential
Experience of preparing meals in a professional kitchen or similar environment
Knowledge of food hygiene and safe food handling
Ability to plan and prepare nutritious meals for children
Good organisational and time management skills
Friendly, positive and reliable attitude
Ability to work as part of a team
Desirable
Level 2 Food Hygiene Certificate (or willingness to complete)
Experience of working in an early years or school setting
Knowledge of children’s nutritional requirements
Safeguarding and Recruitment
The nursery is committed to safeguarding and promoting the welfare of children. All appointments are subject to two satisfactory references and an enhanced DBS check. We will arrange and fund the DBS application as part of the recruitment process.
Training and Support
No matter your previous experience, we will provide a full induction and training to ensure you feel confident and supported in your role.
Location: The Ark Woodlands
Hours: Monday to Friday, 8:00am–2:00pm
Contract Type: Permanent
Responsible to: Nursery Manager
About the Role
We are looking for a friendly, reliable and enthusiastic Nursery Chef to join our team. You will be responsible for preparing healthy, nutritious meals and snacks for young children aged 0-5, ensuring high standards of food safety and hygiene at all times.
This is a rewarding role at the heart of our nursery, helping to support children’s health, wellbeing and enjoyment of food.
What We Offer
Full induction and training provided
Ongoing professional development opportunities
Supportive and welcoming team environment
Childcare discount
Main Duties and Responsibilities
Plan, prepare and cook balanced meals and snacks in line with nursery menus and Early Years nutrition guidance
Cater for individual dietary needs, allergies and cultural preferences
Maintain high standards of kitchen hygiene in line with Food Standards Agency requirements
Complete daily records relating to allergens, food temperatures and cleaning schedules
Manage food orders, stock control and budgeting
Work closely with nursery staff to promote healthy eating and positive mealtime experiences
Ensure the kitchen and equipment are clean, organised and well maintained
Follow all nursery policies and procedures, including safeguarding and health and safety
Person Specification
Essential
Experience of preparing meals in a professional kitchen or similar environment
Knowledge of food hygiene and safe food handling
Ability to plan and prepare nutritious meals for children
Good organisational and time management skills
Friendly, positive and reliable attitude
Ability to work as part of a team
Desirable
Level 2 Food Hygiene Certificate (or willingness to complete)
Experience of working in an early years or school setting
Knowledge of children’s nutritional requirements
Safeguarding and Recruitment
The nursery is committed to safeguarding and promoting the welfare of children. All appointments are subject to two satisfactory references and an enhanced DBS check. We will arrange and fund the DBS application as part of the recruitment process.
Training and Support
No matter your previous experience, we will provide a full induction and training to ensure you feel confident and supported in your role.