Chef
| Dyddiad hysbysebu: | 12 Chwefror 2026 |
|---|---|
| Cyflog: | £28,000 i £30,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mawrth 2026 |
| Lleoliad: | Kendal, Cumbria |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Carus Green Golf Club |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Chef de Partie – 40 Hours – No Late Nights – Carus Green Golf Club (Kendal)
We’re looking for a reliable, enthusiastic Chef to join our kitchen team at Carus Green Golf Club in Kendal.
This is a rare opportunity for a chef seeking work-life balance without sacrificing creativity.
What we offer:
• £28,000–£30,000 salary (depending on experience)
• 40 hours per week
• No late evening finishes
• Stable year-round trade (golf members + functions)
• Fresh food kitchen
• Supportive team environment
• Opportunity to contribute to menus and event catering
Our food covers:
• Bar menu
• Weddings and private functions
• Seasonal specials
We’re looking for someone who:
• Has experience in a fresh food kitchen
• Can handle service calmly
• Takes pride in presentation
• Works well within a small team
This role would suit a Chef de Partie looking for more balance, or a strong Commis ready to step up.
If you’re tired of split shifts and late hotel finishes, this could be the change you’re looking for.
To apply, email chef@carusgreen.co.uk
We’re looking for a reliable, enthusiastic Chef to join our kitchen team at Carus Green Golf Club in Kendal.
This is a rare opportunity for a chef seeking work-life balance without sacrificing creativity.
What we offer:
• £28,000–£30,000 salary (depending on experience)
• 40 hours per week
• No late evening finishes
• Stable year-round trade (golf members + functions)
• Fresh food kitchen
• Supportive team environment
• Opportunity to contribute to menus and event catering
Our food covers:
• Bar menu
• Weddings and private functions
• Seasonal specials
We’re looking for someone who:
• Has experience in a fresh food kitchen
• Can handle service calmly
• Takes pride in presentation
• Works well within a small team
This role would suit a Chef de Partie looking for more balance, or a strong Commis ready to step up.
If you’re tired of split shifts and late hotel finishes, this could be the change you’re looking for.
To apply, email chef@carusgreen.co.uk