Manufacturing Operator
| Dyddiad hysbysebu: | 11 Chwefror 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 13 Mawrth 2026 |
| Lleoliad: | Edinburgh, EH11 4HN |
| Cwmni: | Reed Talent Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | FBC00488-357810 |
Crynodeb
Manufacturing Operator
- Location: Edinburgh, EH11 4HN
- Working Hours: Rotating Days – Monday to Friday, 6am–2pm & 2pm–10pm Pay
- Rate: £15.27 per hour
- Contract Type: Full-time, Permanent (paid weekly in arrears)
About FBC UK
At FBC UK, we bake some of the nation’s best-loved biscuits — and we’re proud of it. Formed through the coming together of Burton’s Biscuits and Fox’s Biscuits, FBC UK is now one integrated business producing iconic brands including Maryland, Fox’s, Jammie Dodgers and Rocky.
We’re also a key manufacturing partner to many major UK retailers and household names. Our people are the heart of our success — passionate, creative, and committed to driving our brands forward.
With FBC UK currently holding the position of the UK’s second‑largest biscuit manufacturer, we’re on an exciting journey towards becoming number one.
About the Role As a Manufacturing Operator,
you will play a key role in the making and baking of high‑quality biscuits. You’ll support a variety of production processes including moulding, baking, chocolate work, and depositing marshmallow, toffee, and jam.
Key Responsibilities
- Review production programmes, oven profiles, and recipe sheets
- Select and use the correct recipe via the touchscreen system and prepare ingredients
- Set up and operate the rotary moulder and baking oven, making necessary adjustments to maintain standards and reporting any faults
- Set up and operate the chocolate enrober and chocolate cooler, ensuring consistent quality and reporting issues
- Monitor products regularly for any deviation from specification
- Check, record, and verify colour standards and control sheets
- Maintain a clean, tidy working area and ensure equipment is kept in good condition
What We’re Looking For
- Previous production experience in a bakery or food environment is beneficial but not essential (full training provided)
- Good numeracy, literacy, and communication skills
- Able to work in a fast‑paced environment and use initiative
- Comfortable lifting up to 15kg
- Willing to work in a food manufacturing setting where hygiene and safety standards are key
- Full training will be provided
Site Benefits
- On‑site Mental Health First Aider & Occupational Health support
- Diversity & Inclusion workshops
- New starter pack including bag, water bottle, and seasonal hampers (Christmas & Easter)
- Free on‑site parking
- Vending machines
- Discounted biscuits