Senior Sous Chef
| Dyddiad hysbysebu: | 10 Chwefror 2026 |
|---|---|
| Cyflog: | £28,000 i £36,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 12 Mawrth 2026 |
| Lleoliad: | RH2 0TU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Talent Finder |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | RWTHFI-033-22254 |
Crynodeb
Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOE
Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.
This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles.
What’s in it for you?
• Genuine work–life balance compared to traditional hospitality roles
• No late-night finishes as standard
• Structured rotas with sensible, predictable hours
• A professional, well-organised kitchen environment
• The opportunity to work closely with a high-calibre, award-winning Head Chef
• A stable, growing operation with long-term ambition
• Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
• Proven experience at Sous Chef or Senior Sous Chef level
• Strong focus on fresh food and consistent execution
• Confident leading by example in a busy kitchen environment
• Organised, reliable, and comfortable working as part of a close-knit team
• Sound understanding of food safety, allergens, and kitchen compliance
• Experience in golf clubs, hotels, or event-led kitchens is an advantage but not essential
What will your role look like?
• Supporting the Head Chef in the day-to-day running of the kitchen
• Deputising for the Head Chef when required
• Being hands-on during service and leading kitchen sections
• Delivering consistently high standards across members’ dining, bar food, society catering, weddings, and private events
• Preparing, cooking, and presenting fresh, homemade food using quality ingredients
• Training, mentoring, and developing junior chefs
• Maintaining excellent hygiene, safety, and organisational standards
• Assisting with menu development, stock control, and food cost management
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
Your data will be handled in line with GDPR