Food Technology Teacher
| Posting date: | 09 February 2026 |
|---|---|
| Salary: | £150 to £232 per day |
| Additional salary information: | PAYE, Referral Bonus |
| Hours: | Full time |
| Closing date: | 16 February 2026 |
| Location: | Wakefield, West Yorkshire, LS1 5AA |
| Company: | Randstad Education |
| Job type: | Contract |
| Job reference: | PR-1488040_1770651625 |
Summary
Are you looking for a school that values practical subjects as much as academic ones?
Do you want to work in a community where your expertise truly makes a difference?
Are you eager to turn scientific concepts into delicious, tangible results?
About the Role
This is a full-time position for a dedicated educator who is as comfortable with a lesson plan as they are with a chef's knife. The successful candidate will lead the Food Technology department, delivering engaging, high-quality lessons across Key Stages 3 and 4. The role involves balancing theoretical knowledge-such as nutrition, food safety, and biochemistry-with hands-on practical sessions that build student confidence and technical ability.
About the School
Located in Wakefield, this academy is renowned for its inclusive atmosphere and commitment to Confidence, Ambition, and Respect. The school prides itself on modern facilities, including well-equipped food preparation rooms that allow for a professional-grade teaching experience. It is a place where staff are encouraged to innovate and where student behaviour is managed through a clear, supportive framework, ensuring that the focus remains on learning and creativity.
Requirements- Qualified Teacher Status (QTS) or an equivalent recognised teaching qualification.
- An Enhanced DBS on the update service (or willingness to apply for one).
- Willingness to collaborate with the wider Design & Technology department.
- Eligibility to work in the UK.
Key Skills
- Culinary Expertise: Mastery of diverse cooking techniques and food preparation.
- Classroom Management: The ability to maintain safety and focus in a high-energy kitchen.
- Curriculum Design: Creating lessons that align with GCSE and vocational standards.
- Differentiation: Adapting recipes and tasks for students with varying needs and abilities.
- Time Management: Ensuring practical lessons fit within strict school periods.
- Communication: Engaging effectively with students, parents, and technicians.
- Lesson Delivery: Teaching full-time practical and theory lessons.
- Assessment: Marking coursework and practical exams to exam board standards.
- Safety Audits: Conducting regular checks on kitchen equipment and hygiene.
- Ingredient Prep: Coordinating with technicians to ensure all supplies are ready.
- Parental Engagement: Providing feedback during parents' evenings and reports.
- Extracurricular: Running cooking clubs or "Bake Off" style competitions.
- Continuous Professional Development: Staying updated on nutritional guidelines and pedagogy.
- Behaviour Management: Implementing the school's behaviour policy consistently.
- Mentor ship: Supporting students in making healthy lifestyle choices.
- Inventory Management: Overseeing the ordering and storage of all food supplies.
What We Offer:
- A supportive, collaborative working environment.
- Opportunities for career progression and ongoing professional development.
- The chance to make a significant impact on the lives of students.
- Competitive salary and benefits package.
- A Refer a Friend scheme where you could earn a £300 Love2shop voucher (subject to terms and conditions).
Could this be the ideal role for you?
Click "Apply Now" to submit your application for the role of a Food Technology Teacher. For more information, please contact leeds@randstadeducation.co.uk or call 01132462500 to speak to the secondary team.