Restaurant Chef Italian Cuisine
| Posting date: | 09 February 2026 |
|---|---|
| Salary: | £600 per week |
| Hours: | Full time |
| Closing date: | 11 March 2026 |
| Location: | CV37 6QT |
| Remote working: | On-site only |
| Company: | Osteria da Gino |
| Job type: | Permanent |
| Job reference: |
Summary
Job Description:
Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for cooking authentic Italian foods including pasta dishes, starters, chef specials, and specialty dishes of chicken, fish, and steak we are looking for the right person to flourish in a fast-paced and friendly environment. This is a leadership role that requires strong culinary skills, excellent organizational abilities, and a passion for creating delicious dishes.
Duties:
- Prepare and cook a variety of dishes, ensuring that they are presented in an appealing manner
- Plan menus and create new recipes based on seasonal ingredients and customer preferences
- Supervise and train kitchen staff in food preparation techniques, safety procedures, and sanitation standards
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Collaborate with management to develop cost-effective menus while maintaining high quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Manage food production schedules to meet customer demand
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience as a Chef or in a similar role within the culinary industry
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Proficient in food preparation, cooking methods, and kitchen equipment operation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Knowledge of hospitality industry standards and practices
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Chef and help us deliver outstanding dining experiences to our customers.
Shall we start a conversation?
Please, no time wasters !!!
To apply, please attach your CV or email or email us on osteriadagino20@gmail.com
Keywords: Head Chef, Second Chef, Sous Chef, Chef de Partie, Experienced Chef, Professional, Full time, Permanent, Restaurant, Bar, Training, Kitchen Professional, Flexible, 5 days, Assistant, Career, Weekends, Weekdays.
Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for cooking authentic Italian foods including pasta dishes, starters, chef specials, and specialty dishes of chicken, fish, and steak we are looking for the right person to flourish in a fast-paced and friendly environment. This is a leadership role that requires strong culinary skills, excellent organizational abilities, and a passion for creating delicious dishes.
Duties:
- Prepare and cook a variety of dishes, ensuring that they are presented in an appealing manner
- Plan menus and create new recipes based on seasonal ingredients and customer preferences
- Supervise and train kitchen staff in food preparation techniques, safety procedures, and sanitation standards
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Collaborate with management to develop cost-effective menus while maintaining high quality standards
- Ensure compliance with health and safety regulations in the kitchen
- Manage food production schedules to meet customer demand
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience as a Chef or in a similar role within the culinary industry
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Proficient in food preparation, cooking methods, and kitchen equipment operation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Knowledge of hospitality industry standards and practices
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Chef and help us deliver outstanding dining experiences to our customers.
Shall we start a conversation?
Please, no time wasters !!!
To apply, please attach your CV or email or email us on osteriadagino20@gmail.com
Keywords: Head Chef, Second Chef, Sous Chef, Chef de Partie, Experienced Chef, Professional, Full time, Permanent, Restaurant, Bar, Training, Kitchen Professional, Flexible, 5 days, Assistant, Career, Weekends, Weekdays.