Food & Beverage Assistant – Breakfast at Samuels
| Posting date: | 03 February 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | £25397 |
| Hours: | Full time |
| Closing date: | 05 March 2026 |
| Location: | UK |
| Company: | Swinton Estate |
| Job type: | Permanent |
| Job reference: | 476 |
Summary
Job Advert
Food & Beverage Assistant – Breakfast at Samuels
Full time working 40 hours per week, to include weekends on a rota basis. Part time hours may be available
£25,397 per annum plus service charge
A Food and Beverage Assistant is required for the breakfast service in Samuels Restaurant at Swinton Estate, the successful
candidate will assist the team with delivering a high level of service to guests.
The Role:
* to deliver excellent service to guests
* to communicate effectively, carry out instructions and pay close attention to detail in order to provide excellent customer
service
* to be a strong team player.
* to participate in training in all aspects of restaurant work
Candidates should:
* Have experience in a Food & Beverage environment
* Be guest focused
* Be highly motivated with a can-do attitude
* Be able to communicate effectively with guests and team members
* Be focused on providing excellent customer service
* Able to work a range of hours including evenings, weekend, early morning and late evenings
Package description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!
Food & Beverage Assistant – Breakfast at Samuels
Full time working 40 hours per week, to include weekends on a rota basis. Part time hours may be available
£25,397 per annum plus service charge
A Food and Beverage Assistant is required for the breakfast service in Samuels Restaurant at Swinton Estate, the successful
candidate will assist the team with delivering a high level of service to guests.
The Role:
* to deliver excellent service to guests
* to communicate effectively, carry out instructions and pay close attention to detail in order to provide excellent customer
service
* to be a strong team player.
* to participate in training in all aspects of restaurant work
Candidates should:
* Have experience in a Food & Beverage environment
* Be guest focused
* Be highly motivated with a can-do attitude
* Be able to communicate effectively with guests and team members
* Be focused on providing excellent customer service
* Able to work a range of hours including evenings, weekend, early morning and late evenings
Package description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!