Chef
| Dyddiad hysbysebu: | 29 Ionawr 2026 |
|---|---|
| Cyflog: | £13 i £14 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 28 Chwefror 2026 |
| Lleoliad: | TS12 2LQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Holey Molies Lts |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Holey Molies is a unique place to work, home to an indoor 18-hole mini golf course, a busy bar and restaurant and a function venue.
We are looking for an experienced cook or chef to join our team in our kitchen, cooking fresh home-style pub food and catering for private events.
Role involves all aspects of food preparation, stock checks, and maintaining a clean and safe kitchen environment. Experience of working in a busy commercial kitchen is ideal, and baking experience is also desirable. The ideal candidate will be able to work as part of a team and work alone, manage busy periods, and be dedicated to producing good food and cleanliness.
Responsibilities
Freshly prepare, cook, and present a range of dishes to a consistent standard.
Ensure all food is prepared in accordance with health and safety regulations
Maintain cleanliness and organisation of the kitchen area at all times
Assist in menu planning and development.
Monitor stock levels and order supplies as needed to ensure smooth kitchen operations
Collaborate with front-of-house staff to coordinate meal service and address customer preferences or dietary requirements
Uphold food safety standards, including proper storage, handling, and sanitation procedures
Help prepare and serve the Sunday Carvery.
Requirements
Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
Strong knowledge of food safety regulations and best practices
Excellent skills in meal preparation, plating, and presentation
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Previous experience working in a restaurant environment is highly desirable
Experience working with a carvery is desirable.
Ability to work weekends and evenings.
Exact pay will depend on experience.
Job Types: Full-time, Part-time, Permanent
Benefits:
On-site parking
Free mini golf
We are looking for an experienced cook or chef to join our team in our kitchen, cooking fresh home-style pub food and catering for private events.
Role involves all aspects of food preparation, stock checks, and maintaining a clean and safe kitchen environment. Experience of working in a busy commercial kitchen is ideal, and baking experience is also desirable. The ideal candidate will be able to work as part of a team and work alone, manage busy periods, and be dedicated to producing good food and cleanliness.
Responsibilities
Freshly prepare, cook, and present a range of dishes to a consistent standard.
Ensure all food is prepared in accordance with health and safety regulations
Maintain cleanliness and organisation of the kitchen area at all times
Assist in menu planning and development.
Monitor stock levels and order supplies as needed to ensure smooth kitchen operations
Collaborate with front-of-house staff to coordinate meal service and address customer preferences or dietary requirements
Uphold food safety standards, including proper storage, handling, and sanitation procedures
Help prepare and serve the Sunday Carvery.
Requirements
Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
Strong knowledge of food safety regulations and best practices
Excellent skills in meal preparation, plating, and presentation
Ability to work efficiently under pressure in a fast-paced environment
Good organisational skills with attention to detail
Previous experience working in a restaurant environment is highly desirable
Experience working with a carvery is desirable.
Ability to work weekends and evenings.
Exact pay will depend on experience.
Job Types: Full-time, Part-time, Permanent
Benefits:
On-site parking
Free mini golf