Chef Manager
| Dyddiad hysbysebu: | 27 Ionawr 2026 |
|---|---|
| Cyflog: | £32,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Chwefror 2026 |
| Lleoliad: | London, W3 8DZ |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/1964195/153257 |
Crynodeb
40 hours per week
Monday to Friday 07:00 to15:30 (Breakfast and Lunch Service).On occasion flexibility may required to meet business needs
- £32000 per annum
- Free Travel on bus/train/underground
- Free meal on shift
- Shut down for Christmas period (you will need to accrue leave for this, although there may be the possibility to work at different Sodexo sites over this period if you would prefer not to use leave)
Sodexo rewards and benefits
Discounts at Sodexo partner brands
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is W3 8DZ
Job Introduction
This is your opportunity to join a global leader in Catering and FM services and become an integral part of a progressive organisation, with over 430,000 colleagues worldwide, #Sodexo
As an ChefManagerat Sodexo in London, W3 8DZ, you’ll be managing the kitchen at our fabulous client site, including a team of 5 staff, ensuring a great breakfast and lunchtime experience is provided to service users. If you're looking for a role where you can have an impact, this could be the job for you
Whatyou’ll do:
- Supervision and Management of staff including but not limited to inducting, training, recruitment, ensuring HR records are kept up to date, organising Rota and staff appraisals
- Monitor Financial performance against targets
- Oversee and maintain high standards of foodproductionand food quality
- Ensure Health and Safety and Food Safety is maintained and compliant for the unit
- Monitor all areas during service periods to ensure that excellent levels of service are being delivered to customers
- Assist at service times by serving customers
- Complete cashing up after service for all tills
- Use of IT systems such as EProphit
What you bring:
Experience as a chef/working in a kitchen/food production environment and managing staff.
Experience of administration within a kitchen management environment
Closing accounts/month end reporting
Good knowledge of Health and Safety
Good Knowledge of Food safety
Financial Awareness to meet business margins
Computer literate
What we offer:
Workingwith Sodexo is more than a job; it’s a chance to be part of somethinggreater. You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, we offer:
- Mental health & wellbeing support
- Employee Assistance Programme for personal, legal, and financial advice
- 24/7 virtual GP & lifestyle rewards
- Discounts for you & family
- Financial tools & retirement plan
- Cycle to Work & Paid volunteering day
Ready to be part ofsomething greater? Apply today!
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications