Sushi Chef
| Dyddiad hysbysebu: | 26 Ionawr 2026 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 25 Chwefror 2026 |
| Lleoliad: | Falkirk County, Scotland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Sushi Negi and Noodles Bar |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Food Preparation: Expertly cutting and preparing fish, seafood, and vegetables.
Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
Rice Management: Preparing traditional vinegared sushi rice.
Menu Design: Developing new, creative, and traditional sushi recipes.
Kitchen Safety & Hygiene: Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
Customer Service: Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
Inventory Management: Ordering ingredients and managing stock levels.
Sushi Assembly: Creating various types of sushi including maki, nigiri, and sashimi, ensuring proper texture and flavor balance.
Rice Management: Preparing traditional vinegared sushi rice.
Menu Design: Developing new, creative, and traditional sushi recipes.
Kitchen Safety & Hygiene: Adhering to strict health codes, sanitizing tools, and maintaining a clean workspace.
Customer Service: Preparing food in front of customers, providing an engaging, high-quality, and authentic experience.
Inventory Management: Ordering ingredients and managing stock levels.