Sous Chef Senior High End Dining
| Dyddiad hysbysebu: | 26 Ionawr 2026 |
|---|---|
| Cyflog: | £45,000 i £47,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Chwefror 2026 |
| Lleoliad: | Towcester, Northamptonshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Concept Resources |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Pay: £45,000.00-£47,000.00 per year
Job Description:
Position: Senior Sous Chef
Salary: £46,000 plus Benefits and Bonus Scheme
Job Purpose
As Senior Sous Chef at our premier sporting venue, you’ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you’ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You’ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it’s a packed match day or an exclusive private event.
Key Responsibilities
Guest Experience
Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff.
Ensure consistency and excellence across all food offerings — from casual outlets to fine dining suites.
Kitchen Operations
Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions.
Take full responsibility for kitchen operations in the Head Chef’s absence, maintaining smooth and professional service.
Lead by example during service, ensuring high standards of cooking and presentation under pressure.
Quality & Standards
Maintain strict control over quality, portion sizes, and food presentation.
Ensure all dishes meet brand standards and exceed guest expectations.
Minimise food waste and manage resources efficiently.
Team Leadership
Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development.
Support recruitment, training, and performance management to build a strong and cohesive team.
Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events.
Menu Development
Contribute to menu planning and innovation, introducing creative dishes that enhance the venue’s reputation for excellence.
Adapt menus for seasonal events, themed experiences, and special functions.
Stock & Cost Control
Assist in ordering ingredients and managing stock levels to meet demand during high-volume events.
Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency.
Health, Safety & Hygiene
Maintain full compliance with food safety, allergen, and hygiene regulations at all times.
Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment.
Service Delivery
Oversee the preparation and execution of dishes during peak periods.
Work closely with front-of-house and event teams to ensure coordinated, timely service.
Leadership & Culture
Foster a positive, energetic, and team-focused kitchen environment.
Champion professionalism, collaboration, and pride in delivering first-class food experiences.
Sustainability
Support the venue’s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices.
Knowledge, Skills, and Qualifications
Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable.
A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests.
Highly organised with the ability to work effectively both independently and within a team.
Excellent interpersonal and communication skills.
Strong command of spoken and written English; additional languages are an advantage.
Impeccable personal presentation, hygiene, and professionalism — confident and composed under pressure.
Full, clean UK driving licence required.
INDSFT
Job Types: Full-time, Permanent
Benefits:
Canteen
Discounted or free food
Employee discount
Free flu jabs
Free parking
On-site parking
Private medical insurance
Referral programme
Store discount
Work Location: In person
Job Description:
Position: Senior Sous Chef
Salary: £46,000 plus Benefits and Bonus Scheme
Job Purpose
As Senior Sous Chef at our premier sporting venue, you’ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you’ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You’ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it’s a packed match day or an exclusive private event.
Key Responsibilities
Guest Experience
Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff.
Ensure consistency and excellence across all food offerings — from casual outlets to fine dining suites.
Kitchen Operations
Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions.
Take full responsibility for kitchen operations in the Head Chef’s absence, maintaining smooth and professional service.
Lead by example during service, ensuring high standards of cooking and presentation under pressure.
Quality & Standards
Maintain strict control over quality, portion sizes, and food presentation.
Ensure all dishes meet brand standards and exceed guest expectations.
Minimise food waste and manage resources efficiently.
Team Leadership
Supervise and motivate the kitchen brigade, providing hands-on guidance and ongoing development.
Support recruitment, training, and performance management to build a strong and cohesive team.
Manage rotas and staffing levels to ensure effective coverage during busy match days and large-scale events.
Menu Development
Contribute to menu planning and innovation, introducing creative dishes that enhance the venue’s reputation for excellence.
Adapt menus for seasonal events, themed experiences, and special functions.
Stock & Cost Control
Assist in ordering ingredients and managing stock levels to meet demand during high-volume events.
Monitor kitchen budgets, food margins, and supplier performance to support cost efficiency.
Health, Safety & Hygiene
Maintain full compliance with food safety, allergen, and hygiene regulations at all times.
Oversee the cleanliness, organisation, and maintenance of kitchen areas and equipment.
Service Delivery
Oversee the preparation and execution of dishes during peak periods.
Work closely with front-of-house and event teams to ensure coordinated, timely service.
Leadership & Culture
Foster a positive, energetic, and team-focused kitchen environment.
Champion professionalism, collaboration, and pride in delivering first-class food experiences.
Sustainability
Support the venue’s sustainability initiatives by reducing waste, sourcing responsibly, and promoting efficient kitchen practices.
Knowledge, Skills, and Qualifications
Previous experience working in a 4-star or 5-star hotel, high-end hospitality venue, or premium lifestyle brand is highly desirable.
A strong yet approachable leadership and guest service style, capable of motivating teams and delighting guests.
Highly organised with the ability to work effectively both independently and within a team.
Excellent interpersonal and communication skills.
Strong command of spoken and written English; additional languages are an advantage.
Impeccable personal presentation, hygiene, and professionalism — confident and composed under pressure.
Full, clean UK driving licence required.
INDSFT
Job Types: Full-time, Permanent
Benefits:
Canteen
Discounted or free food
Employee discount
Free flu jabs
Free parking
On-site parking
Private medical insurance
Referral programme
Store discount
Work Location: In person