Chef de Partie
| Dyddiad hysbysebu: | 23 Ionawr 2026 |
|---|---|
| Cyflog: | £31,873 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 19 Chwefror 2026 |
| Lleoliad: | Cambridge, Cambridgeshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Corpus Christi College |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The College has an opportunity for a Chef de Partie to join its ambitious kitchen team. You will assist the Executive Head Chef in delivering a wide variety of Catering in many different settings. Whether you are cooking for student Cafeteria or a Masters Dinner, the expectation is flawless catering utilising both humble and exceptional ingredients. As Chef de Partie you will be a key player in a passionate brigade, where your own food passion and interests can be nurtured and developed.
The successful applicant must possess knowledge of modern techniques, current food trends and the experience appropriate for a kitchen that prepares from scratch. The post holder must have a strong understanding of Food Hygiene, Allergen Awareness and Health and Safety
In return, you will receive a competitive salary, excellent benefits and conditions of em-ployment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.
The successful applicant must possess knowledge of modern techniques, current food trends and the experience appropriate for a kitchen that prepares from scratch. The post holder must have a strong understanding of Food Hygiene, Allergen Awareness and Health and Safety
In return, you will receive a competitive salary, excellent benefits and conditions of em-ployment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.