Pastry Chef
| Dyddiad hysbysebu: | 22 Ionawr 2026 |
|---|---|
| Cyflog: | £30,000 i £31,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 21 Chwefror 2026 |
| Lleoliad: | PE28 9RF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Talent Finder |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DPTHTN-012-22254 |
Crynodeb
Pastry Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000-£31,000 upwards depending on experience
Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?
Then look no further!
You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity.
Our client is a local, independent business that aims to provide a daily brunch menu and a weekly Sunday roast. However, for their main menus, they seek to create a more dynamic and engaging experience. Situated in the multicultural hub of Eddington in Cambridge, the team strives to cater to everyone's tastes.
Their approach involves monthly or seasonal menus inspired by diverse styles such as Classic French, Mexican, Indian, tapas, pizza nights, Japanese, and other Far East options. Additionally, the team plans occasional fine dining set sit-down menus, 6-course tasting nights, and unique experiences like a one-day fish education dining event.
This new restaurant is set to open in March, and you will play a pivotal role in crafting its identity, shaping a varied menu, and leading a dynamic kitchen team.
You will enjoy working in a fantastic open kitchen setting, where no two days are the same and your culinary creativity can flow!
Are you the right person for the job?
• Proven experience as a Pastry Chef or in a similar role, with a strong portfolio showcasing your pastry creations
• Strong knowledge of pastry techniques, and baking methods
• Excellent time-management skills and the ability to work in a fast-paced environment
• Attention to detail and commitment to maintaining high standards of quality
• Effective communication and teamwork skills
What will your role look like?
• Develop and create a diverse range of high-quality pastries, desserts, and baked goods
• Collaborate with the culinary team to plan and design pastry menus
• Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen
• Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage
What can Dulcedo Social give to you?
• 32 days holiday per year in total
• As the company grows, there will be opportunities to move upwards within it
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!
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