Technical Manager
| Dyddiad hysbysebu: | 22 Ionawr 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Ionawr 2026 |
| Lleoliad: | Paddock Wood, Kent, TN12 6UU |
| Cwmni: | HR GO Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | TM/896HL_1769076398 |
Crynodeb
We are seeking an experienced Technical Manager to lead and develop technical and food safety processes for a busy food manufacturing business. This is a hands-on role for a practical, results-driven individual with strong leadership skills and a demonstrable track record in food safety and processing compliance.
Key responsibilities
- Lead the site technical function, managing a small technical team and coordinating cross-functional stakeholders (production, QA, procurement, R&D).
- Maintain and continuously improve the site food safety management systems, ensuring compliance with relevant legislation and industry best practice.
- Drive and maintain BRC standard compliance; lead internal audits, manage third-party audits and oversee corrective actions and continuous improvement activity.
- Oversee HACCP systems, allergen control, traceability, labelling and shelf-life programs.
- Provide technical support for new product introductions, process changes and raw material approvals.
- Investigate quality and food safety incidents, perform root cause analysis, implement corrective/preventive actions and report findings to senior management.
- Manage supplier assurance and raw material specifications, including coordinating supplier audits where required.
- Prepare and deliver technical training to production and QA teams to embed food safety culture.
Essential requirements
- Minimum of 5 years' relevant experience in a technical/quality role within food manufacturing, including people management.
- Working knowledge of BRC Global Standard requirements and experience preparing for and managing BRC audits.
- Strong practical knowledge of food safety and processing principles (HACCP, allergen control, traceability, labelling, GMPs).
- Demonstrable experience in incident investigation, root cause analysis and corrective action implementation.
- Excellent communication and interpersonal skills with the ability to influence at all levels.
- Strong organisational skills, attention to detail and the ability to manage competing priorities.
Desirable
- Formal food safety/quality qualification (e.g., NEBOSH, BSc in Food Science, Food Technology or related).
- Experience with other standards (e.g., ISO, SQF) and GMP systems.
- Experience of supplier audit programs and raw material specification management.
What we offer
- Permanent full-time role with competitive salary and benefits.
- Opportunity to lead technical improvement projects in a progressive food manufacturing environment.
- Professional development and training opportunities.
Salary Competitive DOE
To apply
Please email your CV and a brief covering letter to hayley.lovett@hrgo.co.uk Applications will be treated in confidence.