Chef de Partie
| Dyddiad hysbysebu: | 22 Ionawr 2026 |
|---|---|
| Cyflog: | £29,651.00 i £31,312.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £29651.00 - £31312.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 05 Chwefror 2026 |
| Lleoliad: | Sutton, SM2 5PT |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | C9282-26-0045 |
Crynodeb
For further information please refer to the job description and person specification The preparation, presentation and service of food items for patients, crche, staff and functions, usingstandardised recipes, to quality standards set by the Operational Manager, Head of catering, and HeadChef, for the numbers determined by the Catering Office and to a skills level determined by C&G 706 1and 2 or NVQ Levels 1 and 2.Haccp L 3 and advance food hygiene L3 food safety Ensure that all food storage, preparation and service of all foods meet the temperature guidelinesstipulated in the Food Safety (Temperature Control) Act 1995 and to record all food temperatures. Responsible for ensuring that all menu items, are available in-service areas throughout service times,and that food service staff are aware of correct portion sizes in accordance with main production plan. Liaise with the Stores personnel, Head Chef and Sous Chef to ensure that adequate food items areavailable to produce the appropriate menu items. Assist in the planning and review of staff, patient and function menus. Ensuring the areas are cleaned in accordance with the cleaning schedules, this includes chefs cleaningown areas. Ensure all HACCP are adhered to.