Part time Chef
| Posting date: | 19 January 2026 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | minimum wage |
| Hours: | Part time |
| Closing date: | 18 February 2026 |
| Location: | sa1 3aq |
| Remote working: | On-site only |
| Company: | Eli Jenkins |
| Job type: | Permanent |
| Job reference: | Eli Jenkins |
Summary
We are seeking a talented and passionate pat time Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with experience . As a Chef, you will play a crucial role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality.
Duties
Oversee daily kitchen operations, ensuring efficient food production and service.
Prepare and cook high-quality dishes, adhering to recipes and presentation standards.
providing guidance and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with management to develop seasonal menus that reflect current culinary trends.
Assist in maintaining a positive atmosphere within the kitchen, promoting teamwork and hospitality.
Qualifications
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for culinary arts and commitment to delivering exceptional dining experiences.
Strong communication skills, both verbal and written, to liaise effectively with team members and management. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we encourage you to apply.
Duties
Oversee daily kitchen operations, ensuring efficient food production and service.
Prepare and cook high-quality dishes, adhering to recipes and presentation standards.
providing guidance and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with management to develop seasonal menus that reflect current culinary trends.
Assist in maintaining a positive atmosphere within the kitchen, promoting teamwork and hospitality.
Qualifications
Proven experience as a Chef or in a similar culinary role within a restaurant setting.
Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for culinary arts and commitment to delivering exceptional dining experiences.
Strong communication skills, both verbal and written, to liaise effectively with team members and management. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic team, we encourage you to apply.