Restaurant and Bar Manager – Holiday Park
| Dyddiad hysbysebu: | 19 Ionawr 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Chwefror 2026 |
| Lleoliad: | Cardiff, Cardiff County |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Ancer Recruitment |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: |
Crynodeb
Are you a dynamic leader with a passion for hospitality interested to work in a fast-paced environment?
Our prestigious client operates a Holiday Park and are looking for talented Restaurant & Bar Manager to join there team.
Job Description:
Oversee all aspects of restaurant and bar operations, including staff scheduling, inventory management and ensuring compliance with health and safety regulations.
Inspiring and motivating restaurant staff to deliver exceptional service and exceed guest expectations.
Ensure that every guest enjoys a memorable dining experience by maintaining high standards of service and addressing any issues promptly and professionally.
The requirements for the position are:
Minimum of 3 years experience
Currently living in UK with a Valid visa
English language proficiency
Benefits:
Full Time Contract
Competitive salary
On-site accommodation provided
Sponsorship Available
Immigration services provided by Ancer Recruitment
We strive to provide a highly skilled recruitment service to our clients, whilst offering constructive career guidance to all our candidates from the point of obtaining the offer letter to the visa application and arrival.
Job Type: Full-time
Benefits:
Employee discount
Experience:
Bar management: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Hospitality: 4 years (preferred)
Restaurant management: 3 years (preferred)
Supervising: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Our prestigious client operates a Holiday Park and are looking for talented Restaurant & Bar Manager to join there team.
Job Description:
Oversee all aspects of restaurant and bar operations, including staff scheduling, inventory management and ensuring compliance with health and safety regulations.
Inspiring and motivating restaurant staff to deliver exceptional service and exceed guest expectations.
Ensure that every guest enjoys a memorable dining experience by maintaining high standards of service and addressing any issues promptly and professionally.
The requirements for the position are:
Minimum of 3 years experience
Currently living in UK with a Valid visa
English language proficiency
Benefits:
Full Time Contract
Competitive salary
On-site accommodation provided
Sponsorship Available
Immigration services provided by Ancer Recruitment
We strive to provide a highly skilled recruitment service to our clients, whilst offering constructive career guidance to all our candidates from the point of obtaining the offer letter to the visa application and arrival.
Job Type: Full-time
Benefits:
Employee discount
Experience:
Bar management: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Hospitality: 4 years (preferred)
Restaurant management: 3 years (preferred)
Supervising: 3 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person