Kitchen Assistant (Cantonese Speaking)
| Dyddiad hysbysebu: | 14 Ionawr 2026 |
|---|---|
| Cyflog: | £13 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 13 Chwefror 2026 |
| Lleoliad: | Jesus College, Unit 03, Cornmarket Street, Oxford OX1 3EY |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | KOREA FOODS COMPANY |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The Company:
Korea Foods Company is the leader in the supply of Korean food in the UK. A family-run business, established in 1999, Korea Foods Company has over 500 employees working within its Head Office, Logistics Centres, and Retail Stores.
We import from key brands in Korea, and distribute to the Asian community, focusing on East Asian consumers. We have also seen substantial growth within the supermarket multiples, securing significant listings with Tesco, Morrisons, Asda, and Costco.
We also operate our own retail store network, Seoul Plaza, currently with 21 stores within the estate, with more opening in 2026.
Growth has been consistently double-digit, with a sales turnover in excess of £85 million.
The company is an incredibly dynamic and fast-paced place to work, with ambiguity and transparency that is often associated with family-run businesses. It is, also, whilst not for the faint-hearted, a rewarding workplace where personal achievements are recognised due to the relatively flat management structure.
Contract: Permanent, Part-time, Zero hours contract, Subject to 3-month probation
Hours: Typically, we arrange 16 hours per week, spread over 2 to 3 days per week, depending on business needs. Operation hours are 7:30 AM to 5:00 PM. Weekend availability is required.
Key Responsibilities:
-Follow instructions from Head Chef and Shop Manager.
-Understand and follow all SOP’s for cooking equipment.
-Understand the quality attributes (smell, taste, texture, colour, particulate size, etc.) of the food.
-Check for the quality of ingredients handled and report possible problems immediately to the Head Chef and Shop Manager.
-Duties include but are not limited to: preparing ingredients, washing all utensils, pots, and any equipment used in the kitchen and assisting Head Chef when required.
-Responsible for making sure all food meet HACCP expectations.
-Comply with rules and regulations in Korea Foods; Employee Handbook, health and safety manual.
-Responsible for maintaining a safe and clean work environment.
-Any other reasonable management instruction or request.
Person Specification:
-Strong communication skills in both Cantonese and English.
-A can-do professional and positive attitude.
-Must be reliable, punctual, and fully committed to providing excellent service to our customers at all times.
-To be aware, adhere to and understand Food Hygiene regulations, personal safety procedures including the handling and use of knives and machinery. Basic Hygiene Level 2 qualification would be beneficial.
-Accurately complete any paperwork associated with duties.
-Establish good working relationships with other team members.
-To work on own initiative with accuracy and commitment, coaching and training others as required.
-To follow, any reasonable instruction given by Head Chef or management.
Organised with the ability to multi-task and good attention to detail.
Korea Foods Company is the leader in the supply of Korean food in the UK. A family-run business, established in 1999, Korea Foods Company has over 500 employees working within its Head Office, Logistics Centres, and Retail Stores.
We import from key brands in Korea, and distribute to the Asian community, focusing on East Asian consumers. We have also seen substantial growth within the supermarket multiples, securing significant listings with Tesco, Morrisons, Asda, and Costco.
We also operate our own retail store network, Seoul Plaza, currently with 21 stores within the estate, with more opening in 2026.
Growth has been consistently double-digit, with a sales turnover in excess of £85 million.
The company is an incredibly dynamic and fast-paced place to work, with ambiguity and transparency that is often associated with family-run businesses. It is, also, whilst not for the faint-hearted, a rewarding workplace where personal achievements are recognised due to the relatively flat management structure.
Contract: Permanent, Part-time, Zero hours contract, Subject to 3-month probation
Hours: Typically, we arrange 16 hours per week, spread over 2 to 3 days per week, depending on business needs. Operation hours are 7:30 AM to 5:00 PM. Weekend availability is required.
Key Responsibilities:
-Follow instructions from Head Chef and Shop Manager.
-Understand and follow all SOP’s for cooking equipment.
-Understand the quality attributes (smell, taste, texture, colour, particulate size, etc.) of the food.
-Check for the quality of ingredients handled and report possible problems immediately to the Head Chef and Shop Manager.
-Duties include but are not limited to: preparing ingredients, washing all utensils, pots, and any equipment used in the kitchen and assisting Head Chef when required.
-Responsible for making sure all food meet HACCP expectations.
-Comply with rules and regulations in Korea Foods; Employee Handbook, health and safety manual.
-Responsible for maintaining a safe and clean work environment.
-Any other reasonable management instruction or request.
Person Specification:
-Strong communication skills in both Cantonese and English.
-A can-do professional and positive attitude.
-Must be reliable, punctual, and fully committed to providing excellent service to our customers at all times.
-To be aware, adhere to and understand Food Hygiene regulations, personal safety procedures including the handling and use of knives and machinery. Basic Hygiene Level 2 qualification would be beneficial.
-Accurately complete any paperwork associated with duties.
-Establish good working relationships with other team members.
-To work on own initiative with accuracy and commitment, coaching and training others as required.
-To follow, any reasonable instruction given by Head Chef or management.
Organised with the ability to multi-task and good attention to detail.