Seasonal Kitchen roles - Newcastle Airport
| Posting date: | 13 January 2026 |
|---|---|
| Hours: | Full time |
| Closing date: | 12 February 2026 |
| Location: | Newcastle upon Tyne, NE13 3BZ |
| Company: | SSP Food Travel Experts |
| Job type: | Permanent |
| Job reference: | 1454188947 |
Summary
Secure your summer job now – Newcastle Airport (SSP)!
Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!
- Kitchen Assistant: £12.40 p/h and Night premium: + £1.20 p/h (00:00–06:00)
- Chef de Partie: £12.70 p/h and Night premium: + £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April
Why SSP
Serve travellers with brands you know— Aster & Thyme,Bar11, Cabin Bar, Tap& Brew, Queystne Bar—with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
We're currently on the lookout for both Full Time and Part Time Chefs at:
- Aster & Thyme
- Tap & Brew
- Queystone Bar
- Bar 11
- Beer House
Airport checks (must-have)
- 5 years of checkable references and a Criminal Record Check
- 18+ for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
- Previous experience in leading the kitchen teeam is necessary for Chef de Partie role
About SSP
We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more).
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.