FE Sessional Lecturer in Catering and Hospitality
| Dyddiad hysbysebu: | 13 Ionawr 2026 |
|---|---|
| Cyflog: | £24.59 i £26.53 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | £26.53 per teaching hour in vocational FE for qualified teachers or £24.59 per teaching hour in vocational FE for unqualified teachers |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 27 Ionawr 2026 |
| Lleoliad: | Buxton, Derbyshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | University of Derby |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 0260-25 |
Crynodeb
About the College/Department
University of Derby Buxton is a vibrant and unique campus set in the heart of the Peak District, combining a rich history with a forward-looking approach to education. Based in the iconic Devonshire Dome, the Buxton campus is home to specialist programmes such as hospitality, culinary arts, events, tourism, and hair and beauty.
The campus is designed to provide students with hands-on, real-world learning experiences, supported by industry-standard facilities and strong links to local, national, and international employers. With its blend of practical training, academic expertise, and professional partnerships, Buxton offers an environment where students can develop the knowledge, skills, and confidence to excel in dynamic and competitive industries.
Set within the stunning natural landscape of Derbyshire, the campus also offers an inspiring backdrop for study and personal growth. At Buxton, students are encouraged to explore, innovate, and thrive, making it an exceptional place to learn and build a successful future.
University of Derby Buxton is rated ‘Good’ by OFSTED in all inspection areas, including teaching, learning & assessment, outcomes for learners, personal development, behaviour & welfare; and has a team of dedicated staff who take pride in supporting learners towards their study and career goals. This is a fantastic opportunity to join our team on our journey to becoming an outstanding provider.
The Catering and Hospitality curriculum at Buxton is designed to be learner-focused, offering a wide array of courses that cater to diverse learner needs. Students benefit from hands-on experience in state-of-the-art kitchens and a commercial bistro, both equipped to mirror the modern hospitality industry. At the heart of our offering are City & Guilds-accredited NVQ/VRQ Levels 1, 2, and 3 qualifications in Food Preparation and Cooking, which are highly regarded within the hospitality sector.
About the Role
We are a small and successful team looking to recruit an individual to teach on our Catering and Hospitality courses on an hourly paid basis. You will deliver exceptional teaching for Level 1, 2, and 3 qualifications.
With our seven industry-standard kitchens and our brand-new Harpurs Bistro, you’ll have access to state-of-the-art facilities and the opportunity to inspire the next generation of culinary professionals.
For the current academic year, the position will involve teaching, assessing, and providing support for front-of-house bistro service across a 3-day schedule.
Actual hours and days will be described in a ‘Schedule of Work’.
Salary: £24.59 per teaching hour in vocational FE for unqualified teachers or £26.53 per teaching hour in vocational FE for qualified teachers
About You
As a valued member of the team, you will contribute to maintaining our excellent teaching standards, supporting learner progression, and helping students achieve their professional goals. Organised and adaptable, you’re confident working both independently and as part of a small team. You have well-developed administrative skills, excellent time management, and a commitment to continuous professional development. Holding (or working towards) a recognised teaching qualification, you’re ready to share your expertise, support learner progression, and uphold the highest standards in teaching and learning.
Key Contact
For further information and informal enquiries regarding the role, please contact Ruth Nuttall, Curriculum Leader via r.d.nuttall@blc.ac.uk.
For enquiries regarding your application and for sponsorship eligibility, please contact the recruitment team via recruitment@derby.ac.uk
University of Derby Buxton is a vibrant and unique campus set in the heart of the Peak District, combining a rich history with a forward-looking approach to education. Based in the iconic Devonshire Dome, the Buxton campus is home to specialist programmes such as hospitality, culinary arts, events, tourism, and hair and beauty.
The campus is designed to provide students with hands-on, real-world learning experiences, supported by industry-standard facilities and strong links to local, national, and international employers. With its blend of practical training, academic expertise, and professional partnerships, Buxton offers an environment where students can develop the knowledge, skills, and confidence to excel in dynamic and competitive industries.
Set within the stunning natural landscape of Derbyshire, the campus also offers an inspiring backdrop for study and personal growth. At Buxton, students are encouraged to explore, innovate, and thrive, making it an exceptional place to learn and build a successful future.
University of Derby Buxton is rated ‘Good’ by OFSTED in all inspection areas, including teaching, learning & assessment, outcomes for learners, personal development, behaviour & welfare; and has a team of dedicated staff who take pride in supporting learners towards their study and career goals. This is a fantastic opportunity to join our team on our journey to becoming an outstanding provider.
The Catering and Hospitality curriculum at Buxton is designed to be learner-focused, offering a wide array of courses that cater to diverse learner needs. Students benefit from hands-on experience in state-of-the-art kitchens and a commercial bistro, both equipped to mirror the modern hospitality industry. At the heart of our offering are City & Guilds-accredited NVQ/VRQ Levels 1, 2, and 3 qualifications in Food Preparation and Cooking, which are highly regarded within the hospitality sector.
About the Role
We are a small and successful team looking to recruit an individual to teach on our Catering and Hospitality courses on an hourly paid basis. You will deliver exceptional teaching for Level 1, 2, and 3 qualifications.
With our seven industry-standard kitchens and our brand-new Harpurs Bistro, you’ll have access to state-of-the-art facilities and the opportunity to inspire the next generation of culinary professionals.
For the current academic year, the position will involve teaching, assessing, and providing support for front-of-house bistro service across a 3-day schedule.
Actual hours and days will be described in a ‘Schedule of Work’.
Salary: £24.59 per teaching hour in vocational FE for unqualified teachers or £26.53 per teaching hour in vocational FE for qualified teachers
About You
As a valued member of the team, you will contribute to maintaining our excellent teaching standards, supporting learner progression, and helping students achieve their professional goals. Organised and adaptable, you’re confident working both independently and as part of a small team. You have well-developed administrative skills, excellent time management, and a commitment to continuous professional development. Holding (or working towards) a recognised teaching qualification, you’re ready to share your expertise, support learner progression, and uphold the highest standards in teaching and learning.
Key Contact
For further information and informal enquiries regarding the role, please contact Ruth Nuttall, Curriculum Leader via r.d.nuttall@blc.ac.uk.
For enquiries regarding your application and for sponsorship eligibility, please contact the recruitment team via recruitment@derby.ac.uk