Nursery Cook
| Dyddiad hysbysebu: | 12 Ionawr 2026 |
|---|---|
| Cyflog: | £28,000 i £29,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Chwefror 2026 |
| Lleoliad: | Kew, Richmond |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Buttercups Day Nursery |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are looking for an experienced Nursery Cook who can prepare healthy and nutritious meals and snacks daily. You will be responsible for:
- Preparing all meals (lunch and tea) and snacks (mid-morning and late afternoon) for
children (0-5 year olds);
- Ensuring all special dietary requirements are met daily and recorded;
- Working closely with the Manager and Nursery staff to prepare daily menus;
- Keeping the kitchen area clean and tidy (including periodically deep cleaning) and
ensuring Food Hygiene standards are maintained;
- Adhering to all Nursery policies and procedures.
Benefits
- 33 days holidays per year with additional day for your birthday;
- Discounts on high street shops such as Asda, Currys and PC World;
- Wellbeing Centre;
- Employee Assistance Programme.
What you will bring:
- A valid Food Hygiene Certificate is required;
- At least 1 year’s relevant experience as a cook;
- Good stock control and rotation skills;
- Experience of managing budget;
- A cooking qualification is preferred but not essential;
- Experience of working in a Nursery, care home or school kitchen is preferred.
- Preparing all meals (lunch and tea) and snacks (mid-morning and late afternoon) for
children (0-5 year olds);
- Ensuring all special dietary requirements are met daily and recorded;
- Working closely with the Manager and Nursery staff to prepare daily menus;
- Keeping the kitchen area clean and tidy (including periodically deep cleaning) and
ensuring Food Hygiene standards are maintained;
- Adhering to all Nursery policies and procedures.
Benefits
- 33 days holidays per year with additional day for your birthday;
- Discounts on high street shops such as Asda, Currys and PC World;
- Wellbeing Centre;
- Employee Assistance Programme.
What you will bring:
- A valid Food Hygiene Certificate is required;
- At least 1 year’s relevant experience as a cook;
- Good stock control and rotation skills;
- Experience of managing budget;
- A cooking qualification is preferred but not essential;
- Experience of working in a Nursery, care home or school kitchen is preferred.