Production Operative
| Dyddiad hysbysebu: | 12 Ionawr 2026 |
|---|---|
| Cyflog: | £12.23 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Company Pension Contributions |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Ionawr 2026 |
| Lleoliad: | TR4 9LL |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Callestick Farm Ice Cream Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Production Operative - Callestick Farm Ice Cream Ltd
Location: Callestick Farm, Callestick, Truro, Cornwall, TR4 9LL
Salary: Starting pay £12.23
Hours: 40 per week.
Start date: February 2025
Are you ready to start the new year in the manufacturing food industry?
Do you have a passion for learning the entire factory processes, teamwork, and of course delicious ice cream?
Then come and join our team as a Production Operative and get hands-on experience in a fast-paced, fun, and supportive environment
• On the job training from experienced professionals in the industry
• Opportunities for career progression
• A supportive and collaborative working environment
Company Benefits
Why Callestick, Our company benefits
• Uniform provided
• Free onsite parking
• Pension scheme
• Free Tea, Coffee, Ice Cream while on shift
• Discounted meals from the parlour when open
• Staff lunches on Thursdays
• Staff Parties (min 2 a year)
Job Description
Callestick Farm Ice Cream Ltd is a leading manufacturer and supplier of dairy ice cream and sorbets to a wide range of customers in retail and food service.
The role is to support the production and development departments by assisting in the preparation, production and packaging of ice cream products by operating and maintaining food production equipment under supervision.
Key Responsibilities / Accountabilities
• Ensuring the highest standards of hygiene, food safety and quality control are met at all times
• Measuring, mixing and freezing ingredients according to recipes and specifications
• Pasteurising process
• Processes involved in flavor development and batch production
• Monitoring of stock levels and raw ingredients
• Conducting quality checks on finished products to meet company standards
• Undertake any other task as is reasonably required to support the effective operation of the site.
• Completing on the job training modules as part of your learning and progression programme
Experience / Qualifications / Skills
• Age 18 or above to work in a Factory Environment
• GCSE’s (or equivalent) in English and Maths (minimum grade 4/C or above)
• Previous experience in a food or hospitality environment is a plus
• No experience in ice cream production is required as full training will be provided
• Basic knowledge of food handling and productions processes (training provided)
• Basic understanding of quality control and food safety standards
• A keen interest in food production, especially ice cream or dessert manufacturing
• Attention to detail with a focus on producing high quality products
• Organised and able to work to tight deadlines and under pressure, prioritising and managing workload appropriately
• Working safely every day
• Strong communication skills
• Good time management skills
• Ability to collate and process information rapidly
• Ability to work independently and as part of a team
• Positive ‘can-do’ attitude
• Flexible attitude, ability to flex with the business needs, including at short notice
• IT Skills, including a good working knowledge of Microsoft Excel and Microsoft Word
• Eye for Detail
• Food Safety Level 2 - or working towards
• Food Safety Level 3 – or working towards
• HACCP Level - Working towards
Are you ready to take the next step?
Start your journey with us today and take the first step towards an exciting and rewarding career in ice cream production.
To apply send your CV and a short cover letter to: hr@callestickfarm.co.uk
Closing date: Friday 23rd January 2026
Location: Callestick Farm, Callestick, Truro, Cornwall, TR4 9LL
Salary: Starting pay £12.23
Hours: 40 per week.
Start date: February 2025
Are you ready to start the new year in the manufacturing food industry?
Do you have a passion for learning the entire factory processes, teamwork, and of course delicious ice cream?
Then come and join our team as a Production Operative and get hands-on experience in a fast-paced, fun, and supportive environment
• On the job training from experienced professionals in the industry
• Opportunities for career progression
• A supportive and collaborative working environment
Company Benefits
Why Callestick, Our company benefits
• Uniform provided
• Free onsite parking
• Pension scheme
• Free Tea, Coffee, Ice Cream while on shift
• Discounted meals from the parlour when open
• Staff lunches on Thursdays
• Staff Parties (min 2 a year)
Job Description
Callestick Farm Ice Cream Ltd is a leading manufacturer and supplier of dairy ice cream and sorbets to a wide range of customers in retail and food service.
The role is to support the production and development departments by assisting in the preparation, production and packaging of ice cream products by operating and maintaining food production equipment under supervision.
Key Responsibilities / Accountabilities
• Ensuring the highest standards of hygiene, food safety and quality control are met at all times
• Measuring, mixing and freezing ingredients according to recipes and specifications
• Pasteurising process
• Processes involved in flavor development and batch production
• Monitoring of stock levels and raw ingredients
• Conducting quality checks on finished products to meet company standards
• Undertake any other task as is reasonably required to support the effective operation of the site.
• Completing on the job training modules as part of your learning and progression programme
Experience / Qualifications / Skills
• Age 18 or above to work in a Factory Environment
• GCSE’s (or equivalent) in English and Maths (minimum grade 4/C or above)
• Previous experience in a food or hospitality environment is a plus
• No experience in ice cream production is required as full training will be provided
• Basic knowledge of food handling and productions processes (training provided)
• Basic understanding of quality control and food safety standards
• A keen interest in food production, especially ice cream or dessert manufacturing
• Attention to detail with a focus on producing high quality products
• Organised and able to work to tight deadlines and under pressure, prioritising and managing workload appropriately
• Working safely every day
• Strong communication skills
• Good time management skills
• Ability to collate and process information rapidly
• Ability to work independently and as part of a team
• Positive ‘can-do’ attitude
• Flexible attitude, ability to flex with the business needs, including at short notice
• IT Skills, including a good working knowledge of Microsoft Excel and Microsoft Word
• Eye for Detail
• Food Safety Level 2 - or working towards
• Food Safety Level 3 – or working towards
• HACCP Level - Working towards
Are you ready to take the next step?
Start your journey with us today and take the first step towards an exciting and rewarding career in ice cream production.
To apply send your CV and a short cover letter to: hr@callestickfarm.co.uk
Closing date: Friday 23rd January 2026