Commis Chef (Casual)
| Dyddiad hysbysebu: | 08 Ionawr 2026 |
|---|---|
| Cyflog: | £12.59 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 05 Chwefror 2026 |
| Lleoliad: | Merseyside, L1 4JR |
| Cwmni: | Lighthouse Hotel Management |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | ORG3179-JM1472888LivCC |
Crynodeb
Lighthouse Hotel Management are recruiting for the role of Commis Chef (casual) at The Halyard, Rope Walks Liverpool. Reporting into the Head Chef, you will be responsible for Assisting the head chef in ensuring the smooth operation of the Hotel Kitchen. Ensuring that all brand standards are adhered to and that excellent standards of service are delivered.
What Are We Looking For?
We are looking for someone who has a passion for food can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding, Delisious meals to our guests.
The Role:
You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To know menu of the day and your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods.
Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.
Ensure the department is always prepared for business.
Following company control procedures in accordance with the company Internal audit requirements.
Ensure the correct storage of all food items and deliveries are adhered to.
Be energy efficient within the department, turning off equipment, lights etc when not in use
Always ensuring a high standard of personal hygiene and personal presentation.
Commis Chef will actively assist in stock, order and audit procedures
Actively participate in training both on and off the job
Where Will You Be Working?
The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand. Which is the first of the Luxury lifestyle Brans in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Uniform & Meals on duty provided
Death in service benefit for contracted employees
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.
What Are We Looking For?
We are looking for someone who has a passion for food can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding, Delisious meals to our guests.
The Role:
You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To know menu of the day and your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods.
Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.
Ensure the department is always prepared for business.
Following company control procedures in accordance with the company Internal audit requirements.
Ensure the correct storage of all food items and deliveries are adhered to.
Be energy efficient within the department, turning off equipment, lights etc when not in use
Always ensuring a high standard of personal hygiene and personal presentation.
Commis Chef will actively assist in stock, order and audit procedures
Actively participate in training both on and off the job
Where Will You Be Working?
The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand. Which is the first of the Luxury lifestyle Brans in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP
Extensive training and development programs to enhance your skills and knowledge.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Uniform & Meals on duty provided
Death in service benefit for contracted employees
Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story!
The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.