Chef de Partie - Evenings off
| Dyddiad hysbysebu: | 07 Ionawr 2026 |
|---|---|
| Cyflog: | £29,578 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Chwefror 2026 |
| Lleoliad: | BS8 |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | HR-CL Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 617792-40830 |
Crynodeb
We’re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team.
Benefits of the Chef de partie role
• 40 hours per week
• Full-time, 52-week contract
• Fair, transparent rota system
• Every other weekend off
• No more than 4 days worked consecutively
• Pension scheme
• Training and development opportunities
• Uniform provided
• Supportive team environment
Key Details
• Work pattern: 5 days over 7
• Rota: 2-week rolling rota
• 4 days off every 14 days
• Every other weekend off
• Earliest start: 06:00
• Latest finish: 20:00
Duties of the CDP
• Work across sections as required
• Maintain food safety, hygiene, and allergen controls
• Support smooth service delivery
• Work closely with the wider kitchen team
What we are looking for
• Solid understanding of food safety and kitchen operations
• Organised, reliable, and calm under pressure
• Comfortable working structured rotas
If you’re looking for a long-term CDP role in Bristol BS8 with structure, balance, and progression, apply now !