CHEFS
| Dyddiad hysbysebu: | 07 Ionawr 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Chwefror 2026 |
| Lleoliad: | Tulse Hill, South East London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | PAMP RECRUITMENT AGENCY LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | T HILL1 |
Crynodeb
Chefs prepare and cook dishes of all types, from starters through to desserts. They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing. As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs - as the head of the kitchen - also have a range of other organizational and administrative duties. These include ordering raw materials, selecting suppliers, managing food stocks, determining the cost of dishes and setting prices. Chefs are also responsible for food safety and maintaining high standards of hygiene in the kitchen.