Chef de Partie
| Posting date: | 05 January 2026 |
|---|---|
| Salary: | £30,000 per year |
| Hours: | Full time |
| Closing date: | 04 February 2026 |
| Location: | Scotland, UK |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 40982 |
Summary
Nestled on the waterfront with stunning views we celebrate the island's exceptional seafood, game, and foraged produce, paired with the maritime character of the area.
We are seeking a passionate and skilled Chef de Partie to join our clients dynamic kitchen brigade. This is an exciting opportunity to work with the finest local ingredients in a high-profile, fine-dining environment that showcases modern Scottish cuisine.
Key Responsibilities:
-Manage your section with precision, ensuring consistent high standards of preparation, cooking, and presentation
-Contribute to menu development and daily specials using seasonal produce
-Maintain excellent food hygiene, health & safety, and stock control
-Support the wider team in a collaborative, fast-paced kitchen
What We're Looking For:
-Previous experience as a Chef de Partie in a quality restaurant (fine dining or rosette-level preferred)
-Passion for local, sustainable ingredients and Scottish produce
-Strong organisational skills and ability to thrive under pressure
-A positive, team-oriented attitude
We Offer:
-Competitive salary of £30,000 per annum
-Share of tips/tronc
-Excellent staff accommodation available (at reasonable rates, covering all bills)
-Meals on duty
-Opportunities for training, development, and career progression within an award-winning team
-The chance to live and work in the magical highlands– perfect for outdoor enthusiasts
If you're ready to be part of something special and contribute to an unforgettable dining experience, we'd love to hear from you.
To apply, please send your CV and a covering letter explaining why you'd like to join quoting reference 40982
We are seeking a passionate and skilled Chef de Partie to join our clients dynamic kitchen brigade. This is an exciting opportunity to work with the finest local ingredients in a high-profile, fine-dining environment that showcases modern Scottish cuisine.
Key Responsibilities:
-Manage your section with precision, ensuring consistent high standards of preparation, cooking, and presentation
-Contribute to menu development and daily specials using seasonal produce
-Maintain excellent food hygiene, health & safety, and stock control
-Support the wider team in a collaborative, fast-paced kitchen
What We're Looking For:
-Previous experience as a Chef de Partie in a quality restaurant (fine dining or rosette-level preferred)
-Passion for local, sustainable ingredients and Scottish produce
-Strong organisational skills and ability to thrive under pressure
-A positive, team-oriented attitude
We Offer:
-Competitive salary of £30,000 per annum
-Share of tips/tronc
-Excellent staff accommodation available (at reasonable rates, covering all bills)
-Meals on duty
-Opportunities for training, development, and career progression within an award-winning team
-The chance to live and work in the magical highlands– perfect for outdoor enthusiasts
If you're ready to be part of something special and contribute to an unforgettable dining experience, we'd love to hear from you.
To apply, please send your CV and a covering letter explaining why you'd like to join quoting reference 40982