Warning Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.

Copy of Process Operator - Edinburgh (Nightshift)

Manylion swydd
Dyddiad hysbysebu:	05 Ionawr 2026
Oriau:	Llawn Amser
Dyddiad cau:	04 Chwefror 2026
Lleoliad:	Edinburgh, EH11 4HN
Cwmni:	Reed Talent Solutions
Math o swydd:	Parhaol
Cyfeirnod swydd:	FBC00434-354722

Crynodeb

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!

Job title: Process Operators

Location: Edinburgh, EH11 4HN

Working Hours: Nights – Mon-Fri -10pm-6am

Payrate: £15.47 per hour

Contract type: Full time, perm (paid weekly in arrears)

Site benefits:

Mental health first aider & Occupational health Onsite

Diversity & inclusion workshops

New starter bag – Bag, Water bottle, hampers at Christmas & Easter

Free Parking

Vending machines

Discounted biscuits

FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.

FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.

The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.

FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

About the role:

This position is responsible for the production and baking of biscuits. Duties may include moulding, baking, chocolate processing, and depositing marshmallow, toffee, and jam.

Key responsibilities:

Review the production schedule/oven profile and the relevant recipe sheets.

Ensure the correct recipe is selected and followed using the touchscreen system and by preparing all required ingredients.

Set up and operate the rotary moulder and baking oven, making any necessary adjustments to maintain required standards and specifications, and report any faults.

Set up and operate the chocolate enrober and chocolate cooler, adjusting settings as needed to meet standards/specifications and reporting any faults.

Carry out regular product checks to identify any deviations from required standards or specifications.

Ensure colour standards and control sheets are reviewed, recorded, and accurate.

Maintain a clean and tidy working area at all times and ensure plant equipment is kept clean.

Key Ingredients for suitable candidates include:

Production experience within a bakery environment is preferred but not essential (full training provided).

Strong numeracy and literacy skills, including both written and verbal communication.

Ability to work in a fast-paced environment and use initiative.

Ability to lift up to 15kg.

Willingness to work in a food manufacturing environment where hygiene and safety standards are essential.

Full training will be provided.

If you are interested in this role, please apply via the link below and we will be in touch. If you cannot click the link please copy and paste into your browser:

https://emea3.recruitmentplatform.com/syndicated/private/syd_apply.cfm?id=PXXFK026203F3VBQB688MF6HO&nPostingTargetID=353750

About us

Job title: Process Operator

Location: Edinburgh, EH11 4HN

Working Hours: Nights - Mon-Fri 10pm-6am

Payrate: £15.47 per hour

Contract type: Full time, perm

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!

FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

The role

About the role:

This role encompasses the manufacture of biscuits and includes mixing of raw materials, baking and 2nd process operations including chocolate enrobing

Key accountabilities

Key responsibilities:

Check programme/oven profile and relevant recipe sheets
Ensure relevant programme is entered into the computerised bulk feed system
To refill hoppers as required and prepare and add pre-mix batches
Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use
Check webs and tracking, rectifying and reporting any faults
Check all guards are fitted correctly
Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults
Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults
Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults
Set up and maintain chocolate supply to meet demand within the factory
Regularly monitor product for any sign of deviation from standards/specification
To ensure colour standards and control sheets are checked/recorded and are correct
To keep working area clean and tidy at all times and keep plant equipment clean

Skills & experience

Key Ingredients for suitable candidates include:

Production experience is preferred
Experience in a bakery, food production or kitchens
Applicants must be on or over the age of 18
Ability to evidence full right to work within the UK (student applicants must, be able to demonstrate this, as paid induction requires full 40 hours induction training)
Numerate, literate (written and oral communication) and the ability to work in a fast-paced people focused, team and or individual environments.
Understand and be comfortable working within a food manufacturing environment where hygiene principles are exceptionally important. (Training provided)