Cleaning and Catering Assistant
| Dyddiad hysbysebu: | 02 Ionawr 2026 |
|---|---|
| Cyflog: | £23,875.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | £23875.00 a year |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Ionawr 2026 |
| Lleoliad: | Warwick, CV34 6PX |
| Cwmni: | NHS Jobs |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | B0268-25-0033 |
Crynodeb
Prepare and serve meals to patients as per instructions and training provided by Apetito and in line with Level 2 Food Hygiene training. To provide washing up and cleaning duties within the kitchen to ensure food safety, cleanliness, hygiene and COSHH standards are adhered to. To issue and retrieve menus to patients for meal choices. To ensure the dining room is regularly cleaned and tidied between use. To prepare hot and cold meals for staff and visitor lunches. The hot option will be prepared in the same way that patient hot meals are prepared. To assist with stocking of the vending machines when required. To serve patient meals on the Inpatient Unit in line with expected hygiene standards. Undertake regular checks and cleaning duties within the kitchen to ensure food safety and hygiene standards are maintained to a high level at all times. To undertake cleaning throughout all other areas of the hospice, including but not limited to: patient rooms; clinics; toilets; bathrooms; offices; reception; and communal areas. To undertake cleaning of clinical and patient areas to agreed standards, to include daily cleaning schedules and deep cleaning. To carry out 'periodic cleaning' tasks as per agreed schedule and when required. To comply with Care Quality Commission (CQC) and Infection Prevention & Control standards and requirements. To comply with Health and Safety legislation and be aware of the safe use guidance for all Housekeeping products in relation to COSHH and Infection Prevention & Control. To visually inspect Housekeeping and Laundry tools and equipment daily, so as to ensure operator safety. To report any defects to the Hospitality Team Leader or Line Manager. To ensure Housekeeping trolleys are replenished after use and that all equipment is cleaned or laundered after use. To undertake, as appropriate, laundry service, so as to ensure clean linen and supplies are available as required. To collect used linen for laundering from disposal areas. To ensure all linen cupboards are kept appropriately stocked at all times. To undertake other duties as required by the Hospitality Team Leader, Line Manager or Head of Facilities, to assist with the operational needs of the organisation. To demonstrate at all times the Myton values and behaviours. To provide ad-hoc cover at other Myton sites when required, e.g. due to absence within the team. To work constructively with colleagues and all stakeholders. To act as an ambassador for Myton at all times. To abide by all policies and procedures of The Myton Hospices. To participate in annual appraisals. To attend all applicable mandatory training.