Sous Chef
| Dyddiad hysbysebu: | 01 Ionawr 2026 |
|---|---|
| Cyflog: | £31,500 i £32,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 31 Ionawr 2026 |
| Lleoliad: | MK18 1JX |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704417SC-30262 |
Crynodeb
Sous Chef - Busy Hotel- Great career opportunity
Our client is a busy Country Hotel in the Buckingham area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals to AA rosette levels as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence.
Salary & Benefits
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
The Role
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company
The Person
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.