Chef Manager
| Dyddiad hysbysebu: | 19 Rhagfyr 2025 |
|---|---|
| Cyflog: | £50,000.00 bob blwyddyn |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 17 Ionawr 2026 |
| Lleoliad: | Gas Networks, Cork City, SW1A 1AA |
| Cwmni: | Sodexo Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | SDX/TP/2322703/151971 |
Crynodeb
- Full time
- Monday to Friday
- €50000 per annum
- Opportunities for professional development
- Plus our Sodexo employee benefits package
Chef Manager
Gas Networks, Cork City – Full Time
At Sodexo, we believe great food and great people go hand in hand. Our teams shape the experience on-site every day, and we’re looking for someone who’s ready to lead with skill, creativity, and confidence. We’re recruiting a Chef Manager who brings equal strength in the kitchen and in financial and operational leadership. If you can balance flavour, people, and budgets — this role is for you.
As a Chef Manager you'll:
- Running a high-performing catering operation while keeping culinary standards front and centre.
- Taking ownership of site finances — cost control, forecasting, and reporting within a tight and structured budget.
- Keeping the operation compliant, safe, and consistently audit-ready.
- Working with a pre-determined and precisely costed menu cycle.
- Leading, coaching, and developing the Catering Team so they can do their best work.
- Managing staff recruitment, training, and performance with a people-first approach.
- Maintaining strong relationships with our client, representing Sodexo with confidence.
- Staying on top of SLAs, KPIs, and service performance.
- Running regular team briefings and keeping everyone aligned and informed.
- Aligning Pop-ups, theme days and promotions with our Dublin site.
What we're looking for:
Essential Requirements
- Solid chef background and proven culinary ability — non-negotiable.
- Strong financial management skills, with experience owning budgets and hitting targets.
- Demonstrated success managing and developing a team.
- Confident communicator with the ability to build trust and exceed client expectations.
- Strong grasp of Health & Safety and compliance standards — and the discipline to uphold them.
- Ability to balance hands-on kitchen leadership with strategic oversight
Desirable Skills
- Experience shaping long-term business plans and delivering against them.
- A commercial mindset with the ability to spot opportunities for growth.
- Familiarity with purchasing frameworks and compliance processes.
- A track record of driving customer satisfaction and service improvement.