Catering assistant
| Dyddiad hysbysebu: | 17 Rhagfyr 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 16 Ionawr 2026 |
| Lleoliad: | Cardiff, Cardiff County |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Sage deli ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Overview
We are seeking a dedicated and passionate cook or chef to join our dynamic team.
The ideal candidate will have a strong background in hospitality and customer service as well has food preparation, demonstrating exceptional service skills. As a Caterer, you will be responsible for, ensuring that Your culinary expertise and attention to food safety will play a crucial role in the day to day service.We're seeking a dedicated individual who can work in a limited area
Duties:
Prepare and cook menu items to order with speed and accuracy.
Maintain high standards of food safety and cleanliness.
Collaborate with kitchen staff to ensure smooth operations.
Adapt to changing priorities and customer requests.
Maintain high standards of cleanliness and hygiene in food preparation areas, adhering to food safety regulations.
Qualifications
Proven experience in catering, hospitality, or restaurant environments is highly desirable.
Strong knowledge of food preparation techniques and culinary practices.
Familiarity with food safety standards and regulations is essential.
Excellent service skills with the ability to communicate effectively with customers and team members.
Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
We are seeking a dedicated and passionate cook or chef to join our dynamic team.
The ideal candidate will have a strong background in hospitality and customer service as well has food preparation, demonstrating exceptional service skills. As a Caterer, you will be responsible for, ensuring that Your culinary expertise and attention to food safety will play a crucial role in the day to day service.We're seeking a dedicated individual who can work in a limited area
Duties:
Prepare and cook menu items to order with speed and accuracy.
Maintain high standards of food safety and cleanliness.
Collaborate with kitchen staff to ensure smooth operations.
Adapt to changing priorities and customer requests.
Maintain high standards of cleanliness and hygiene in food preparation areas, adhering to food safety regulations.
Qualifications
Proven experience in catering, hospitality, or restaurant environments is highly desirable.
Strong knowledge of food preparation techniques and culinary practices.
Familiarity with food safety standards and regulations is essential.
Excellent service skills with the ability to communicate effectively with customers and team members.
Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.