Sous Chef
| Posting date: | 15 December 2025 |
|---|---|
| Salary: | £50,000 to £59,000 per year |
| Hours: | Full time |
| Closing date: | 14 January 2026 |
| Location: | SW3 1ED |
| Remote working: | On-site only |
| Company: | Hospitality & Catering Solutions |
| Job type: | Permanent |
| Job reference: | SJOB-6106-20726 |
Summary
Job Title: Sous Chef
H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.
Sous Chef Benefits:
• A career-defining opportunity within one of Mayfair’s most exclusive hotels
• Competitive salary of £50,000 per annum + approx. £9,000 tronc
• 45-hour contract with hourly paid overtime
• Exceptional staff restaurant & facilities
• Uniform provided with laundry services
• Generous pension schemes
• Clear career progression pathways, including opportunities to advance into senior leadership roles
• Access to award-winning training and development programs
Sous Chef Requirements:
• A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens
• Strong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressure
• Solid classical cooking knowledge and the ability to execute refined dishes with precision
• A collaborative team player with a proactive, can-do attitude