Traditional Indian Curry Chef
| Dyddiad hysbysebu: | 15 Rhagfyr 2025 |
|---|---|
| Cyflog: | £32,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Ionawr 2026 |
| Lleoliad: | Renfrew, Renfrewshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Heera Indian Restaurant |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Summary
We are seeking a skilled Indian Curry Chef with experience in preparing authentic Indian curries and traditional dishes. The ideal candidate will have strong knowledge of Indian spices, cooking techniques, and regional cuisines, ensuring high-quality food and consistent flavor.
⸻
Key Responsibilities
Prepare and cook a wide range of Indian curries (vegetarian and non-vegetarian)
Create authentic dishes using traditional Indian spices and methods
Ensure food quality, taste, and presentation meet restaurant standards
Maintain cleanliness and hygiene in the kitchen at all times
Follow food safety and sanitation regulations
Manage ingredient preparation, portion control, and waste reduction
Assist in menu planning and daily specials when required
Work efficiently during peak service hours
Train and supervise junior kitchen staff if needed
⸻
Requirements & Qualifications
Proven experience as an Indian Curry Chef or similar role for Atlest 3 year or over.
Strong knowledge of Indian cuisine, spices, and cooking techniques
Ability to prepare curries from scratch (gravy bases, masalas, tempering)
Understanding of food safety and hygiene standards
Ability to work under pressure in a fast-paced kitchen
Team-oriented with good communication skills
Culinary qualification or relevant training (preferred but not mandatory)
⸻
Working Conditions
Flexible shifts including evenings, weekends, and holidays
Fast-paced kitchen environment
Standing for long hours and handling hot equipment.
We are seeking a skilled Indian Curry Chef with experience in preparing authentic Indian curries and traditional dishes. The ideal candidate will have strong knowledge of Indian spices, cooking techniques, and regional cuisines, ensuring high-quality food and consistent flavor.
⸻
Key Responsibilities
Prepare and cook a wide range of Indian curries (vegetarian and non-vegetarian)
Create authentic dishes using traditional Indian spices and methods
Ensure food quality, taste, and presentation meet restaurant standards
Maintain cleanliness and hygiene in the kitchen at all times
Follow food safety and sanitation regulations
Manage ingredient preparation, portion control, and waste reduction
Assist in menu planning and daily specials when required
Work efficiently during peak service hours
Train and supervise junior kitchen staff if needed
⸻
Requirements & Qualifications
Proven experience as an Indian Curry Chef or similar role for Atlest 3 year or over.
Strong knowledge of Indian cuisine, spices, and cooking techniques
Ability to prepare curries from scratch (gravy bases, masalas, tempering)
Understanding of food safety and hygiene standards
Ability to work under pressure in a fast-paced kitchen
Team-oriented with good communication skills
Culinary qualification or relevant training (preferred but not mandatory)
⸻
Working Conditions
Flexible shifts including evenings, weekends, and holidays
Fast-paced kitchen environment
Standing for long hours and handling hot equipment.