Kitchen Manager - Beefeater
| Posting date: | 11 December 2025 |
|---|---|
| Hours: | Full time |
| Closing date: | 10 January 2026 |
| Location: | Dartford, Kent, DA15FX |
| Company: | Whitbread |
| Job type: | Permanent |
| Job reference: | 127768-4492 |
Summary
Kitchen Manager – The Beacon BeefeaterLocation: Dartford, KentSalary: £38,000 – £40,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at The Beacon Beefeater, a popular site that combines classic pub dining with a modern twist.Reporting into the General Manager, this is more than a job – it’s your chance to run a high-performing kitchen, inspire your team, and deliver quality dishes that keep guests coming back.If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.Located in Dartford, Kent, The Beacon Beefeater has a reputation for excellence. Positioned just off the M25 and close to Bluewater Shopping Centre, it’s a prime spot for both locals and visitors. With easy transport links and a steady flow of guests from the nearby Premier Inn, you’ll enjoy a vibrant, high-energy environment where your leadership and culinary skills can truly shine.This is a fantastic opportunity to showcase your talent in a thriving location that offers both challenge and reward.Why join us?Competitive salary up to £41KGenerous bonus scheme25% off in all Whitbread restaurantsUp to 50% off Premier Inn staysRetail & leisure discounts – from cinema tickets to gym membershipsFull training & development at our Kitchen AcademyReal autonomy to run your kitchen your wayWhat you’ll be doing:Leading and motivating your kitchen team with energy and passionManaging stock, food margins, and kitchen standardsOwning food safety, audits, and complianceSupporting recruitment, onboarding, and team developmentDriving performance through regular 1:1s and coachingDelivering consistent, high-quality dishes to specWorking closely with a supportive General Manager who knows the kitchen inside out