Care Home Chef (Afro-Caribbean Cuisine Specialist)
| Dyddiad hysbysebu: | 10 Rhagfyr 2025 |
|---|---|
| Cyflog: | £12.21 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | Negotiable depending on experience |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Ionawr 2026 |
| Lleoliad: | NW10 2HP |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Tower house Residential Home |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Contract Type
• Full-time / Part-time
• Permanent
Hourly rate: Negotiable depending on experience.
Shifts: 8AM to 1PM, 5 shifts across 7 including alternate weekends.
Hours: Up to 30 hours per week
About Us
At Tower House, we pride ourselves on delivering nutritious, culturally diverse meals that enhance the wellbeing of our residents. We are seeking a passionate and skilled Chef with experience in Afro-Caribbean cuisine to join our team and bring authentic flavours to our dining experience.
Role Responsibilities
• Plan, prepare, and serve balanced meals with a focus on Afro-Caribbean dishes.
• Adapt menus to meet dietary requirements, allergies, and individual care plans.
• Ensure compliance with food hygiene, safety, and CQC standards.
• Collaborate with care staff to support person-centred dining experiences.
• Manage stock control, ordering, and kitchen budgets efficiently.
• Maintain a clean, safe, and welcoming kitchen environment.
• Engage residents in food-related activities (e.g., tasting sessions, cultural food days).
Candidate Requirements
• Right to live and work in UK
• Experience as a Chef, ideally within a care home or healthcare setting.
• Knowledge of Afro-Caribbean cooking techniques, ingredients, and traditions.
• Understanding of nutrition, portion control, and special dietary needs.
• Food Hygiene Certificate (Level 2 or above) or ready to pursue it.
• Ability to work independently and as part of a team.
• Excellent organisational and communication skills.
• Passion for delivering high-quality meals that celebrate cultural diversity.
Desirable Skills
• Experience in menu planning.
• Knowledge of allergen management and Food Safety.
• Creativity in presenting meals to encourage resident appetite and enjoyment.
• Willingness to contribute to themed events and celebrations.
• Full-time / Part-time
• Permanent
Hourly rate: Negotiable depending on experience.
Shifts: 8AM to 1PM, 5 shifts across 7 including alternate weekends.
Hours: Up to 30 hours per week
About Us
At Tower House, we pride ourselves on delivering nutritious, culturally diverse meals that enhance the wellbeing of our residents. We are seeking a passionate and skilled Chef with experience in Afro-Caribbean cuisine to join our team and bring authentic flavours to our dining experience.
Role Responsibilities
• Plan, prepare, and serve balanced meals with a focus on Afro-Caribbean dishes.
• Adapt menus to meet dietary requirements, allergies, and individual care plans.
• Ensure compliance with food hygiene, safety, and CQC standards.
• Collaborate with care staff to support person-centred dining experiences.
• Manage stock control, ordering, and kitchen budgets efficiently.
• Maintain a clean, safe, and welcoming kitchen environment.
• Engage residents in food-related activities (e.g., tasting sessions, cultural food days).
Candidate Requirements
• Right to live and work in UK
• Experience as a Chef, ideally within a care home or healthcare setting.
• Knowledge of Afro-Caribbean cooking techniques, ingredients, and traditions.
• Understanding of nutrition, portion control, and special dietary needs.
• Food Hygiene Certificate (Level 2 or above) or ready to pursue it.
• Ability to work independently and as part of a team.
• Excellent organisational and communication skills.
• Passion for delivering high-quality meals that celebrate cultural diversity.
Desirable Skills
• Experience in menu planning.
• Knowledge of allergen management and Food Safety.
• Creativity in presenting meals to encourage resident appetite and enjoyment.
• Willingness to contribute to themed events and celebrations.