Cook
| Dyddiad hysbysebu: | 10 Rhagfyr 2025 |
|---|---|
| Cyflog: | £12.70 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 09 Ionawr 2026 |
| Lleoliad: | Lifton, England, PL16 0BB |
| Cwmni: | Baxterstorey |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 1442434147 |
Crynodeb
Title: Weekend Cook
Location: Station Road Lifton
Salary: £12.72 per hour, Sat & Sun 16 hours a week
Saturday 6.00am -10.00am
Sunday 6.00am -14.30pm then 18.00pm -22.00pm
Benefits:
- 28 Days holiday inclusive of bank holidays.
- Birthday additional holiday.
- 3 days volunteering days.
- 3 days grandparent leave.
- 24 week’s enhanced maternity leave.
- Secondary career leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke development training.
- Pension and life insurance.
- Discounts available from Perkbox app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn.
Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.
As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.
If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you!
Job Description
We are seeking a talented and passionate Cook to join our culinary team in Lifton, Devon, United Kingdom. As our new Cook, you will be responsible for creating exceptional dining experiences for our guests, leading the kitchen team, and maintaining the highest standards of food quality and presentation.
- Oversee weekend kitchen operations, ensuring efficient food preparation and service
- Maintain high standards of food hygiene, health, and safety in the kitchen
- Manage kitchen staff, fostering a collaborative and positive work environment
- Collaborate with the management team to achieve financial targets and control food costs
- Ensure consistent food quality and presentation across all dishes
- Respond to customer feedback and continuously improve the dining experience
- Stay up-to-date with culinary trends and techniques to enhance the restaurant's offerings
Qualifications
- Proven experience as a Cook with a track record of working in a kitchen environment
- Strong knowledge of various cuisines, cooking techniques, and food presentation
- Excellent organisational and time management skills, with the ability to multitask effectively
- Demonstrated ability to lead & motivate a kitchen team
- Strong communication and interpersonal skills, with the ability to work collaboratively across departments
- In-depth understanding of food safety regulations and hygiene standards
- Valid food safety and hygiene certifications
- Ability to work flexibly, including evenings, weekends, and holidays as required
- Strong problem-solving skills and the ability to remain calm under pressure
- Passion for food and commitment to delivering exceptional customer service
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd