Junior Chef Apprenticeship
| Dyddiad hysbysebu: | 08 Rhagfyr 2025 |
|---|---|
| Cyflog: | £226.5 bob wythnos |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 07 Ionawr 2026 |
| Lleoliad: | BH1 1JU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Lifetime Training |
| Math o swydd: | Prentisiaeth |
| Cyfeirnod swydd: | VA/246245-37853 |
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- Perform various kitchen tasks, including cleaning, washing, peeling, chopping, slicing, cooking, and disposing of rubbish correctly.
- Assisting with the unloading of delivered food supplies and organising the stockroom.
- Keep food preparation areas clean and use and regularly clean kitchen equipment, floors, and tools.
- Follow recipes accurately, ensuring consistent flavour and presentation, and pay special attention to the Superior's instructions when catering to special dietary requirements.
- Monitor and record temperatures of refrigerators, freezers, and food items to ensure compliance with food safety regulations. Maintain and update the kitchen diary and trail.
- Always work to minimise wastage and prevent cross-contamination.
- Follow the Company Code of Conduct, employment handbook guidelines, and company values.
- Train Junior Staff when necessary and participate in training courses to learn safety protocols in the kitchen.
- Carry out any other reasonable duties within the overall function of the job.
- Actively engage with front-of-house staff to address customer feedback and enhance collaboration.
- Lead and supervise Junior Staff in the kitchen.
- Check safety and first aid and enforce safety protocols in the kitchen.