Chef (Head of Kitchen – Temporary Cover)
| Dyddiad hysbysebu: | 04 Rhagfyr 2025 |
|---|---|
| Cyflog: | £16.00 yr awr |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 03 Ionawr 2026 |
| Lleoliad: | Woodbridge, Suffolk, IP12 2GF |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | SR Career Solutions UK Ltd |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: |
Crynodeb
Job Description – Chef (Head of Kitchen – Temporary Cover)
Job Title:Chef / Head of Kitchen
Start Date:ASAP
End Date:30/01/2026
Working Hours:08:30 – 13:30 (Monday to Friday)
Pay Rate:£16.00 per hour (PAYE)
Work Address:Rendlesham Primary School, Sycamore Drive, Rendlesham , Woodbridge, Suffolk, IP12 2GF
Role Purpose:
To lead the kitchen temporarily, preparing and delivering high-quality meals for approximately 150 covers per day, ensuring both hot and cold food service runs smoothly. The Chef will supervise two Food Service Assistants on site and maintain excellent food hygiene and safety standards.
Key Duties and Responsibilities:
Prepare and cook meals for approximately 150 covers per day
Deliver both hot and cold food service efficiently
Supervise and support two Food Service Assistants on site
Ensure kitchen operations comply with health, safety, and food hygiene regulations
Maintain a clean and organised kitchen environment
Assist with menu planning and portion control
Monitor stock levels and assist with inventory management
Follow all school or site-specific procedures and policies
Requirements:
Enhanced DBS required
Level 3 Food Hygiene Certificate preferred
Previous experience as a Chef or Head of Kitchen in a busy environment
Ability to work efficiently under pressure and lead a small team
Strong organisational skills and attention to detail
Flexibility to cover temporary assignments
Job Title:Chef / Head of Kitchen
Start Date:ASAP
End Date:30/01/2026
Working Hours:08:30 – 13:30 (Monday to Friday)
Pay Rate:£16.00 per hour (PAYE)
Work Address:Rendlesham Primary School, Sycamore Drive, Rendlesham , Woodbridge, Suffolk, IP12 2GF
Role Purpose:
To lead the kitchen temporarily, preparing and delivering high-quality meals for approximately 150 covers per day, ensuring both hot and cold food service runs smoothly. The Chef will supervise two Food Service Assistants on site and maintain excellent food hygiene and safety standards.
Key Duties and Responsibilities:
Prepare and cook meals for approximately 150 covers per day
Deliver both hot and cold food service efficiently
Supervise and support two Food Service Assistants on site
Ensure kitchen operations comply with health, safety, and food hygiene regulations
Maintain a clean and organised kitchen environment
Assist with menu planning and portion control
Monitor stock levels and assist with inventory management
Follow all school or site-specific procedures and policies
Requirements:
Enhanced DBS required
Level 3 Food Hygiene Certificate preferred
Previous experience as a Chef or Head of Kitchen in a busy environment
Ability to work efficiently under pressure and lead a small team
Strong organisational skills and attention to detail
Flexibility to cover temporary assignments
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.