Kitchen Manager - Beefeater
| Dyddiad hysbysebu: | 04 Rhagfyr 2025 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 03 Ionawr 2026 |
| Lleoliad: | Portsmouth, Hampshire, PO6 4SA |
| Cwmni: | Whitbread |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 126305-4492 |
Crynodeb
Kitchen Manager – Harbour Lights Beefeater – PortsmouthSalary: £38,000 – £41,000 + up to 25% Bonus + BenefitsAre you ready to lead a passionate kitchen team in a fast-paced, guest-focused environment? We’re looking for a Kitchen Manager to take charge at Harbour Lights Beefeater in Portsmouth, a high-performing site that combines relaxed pub dining with a modern twist.Reporting into the General Manager, this is more than a job – it’s your chance to run a thriving kitchen, inspire your team, and deliver quality dishes that keep guests coming back.If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high-volume setting, this is your opportunity to make a real impact. You’ll be hands-on, detail-driven, and passionate about food, people, and performance.Why Harbour Lights Beefeater?Located in Portsmouth, Harbour Lights is a busy, well-loved site with a reputation for great food and service. Positioned near the waterfront and popular attractions, you’ll enjoy a vibrant environment with a steady flow of guests from the nearby Premier Inn and visitors exploring the area. This is a fantastic opportunity to showcase your leadership and culinary skills in a thriving location.Why join us?Competitive salary up to £41KGenerous bonus scheme25% off in all Whitbread restaurantsUp to 50% off Premier Inn staysRetail & leisure discounts – from cinema tickets to gym membershipsFull training & development at our Kitchen AcademyReal autonomy to run your kitchen your wayWhat you’ll be doing:Leading and motivating your kitchen team with energy and passionManaging stock, food margins, and kitchen standardsOwning food safety, audits, and complianceSupporting recruitment, onboarding, and team developmentDriving performance through regular 1:1s and coachingDelivering consistent, high-quality dishes to specWorking closely with a supportive General Manager who knows the kitchen inside out