Sous Chef
| Dyddiad hysbysebu: | 03 Rhagfyr 2025 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | £15.9-15.9 per hour |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 02 Ionawr 2026 |
| Lleoliad: | London, SW1H 9EU |
| Cwmni: | Aramark |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 621172-43820503 |
Crynodeb
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Sous Chef – Cook Up Your Next Career Move!
Location: Wellington Barracks, 60 Petty France, London SW1H 9EUPay: £15.90 per hour | Hours: Full-time, Permanent (37.5 hrs/week)Schedule: 5 days over 7 (alternate weekends) | Shifts: Early (06:30–14:30) & Late (10:00–18:00)
Reach for Remarkable with Aramark UKReady to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Wellington Barracks. With three busy kitchens and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.
This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.
What You’ll Do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What We’re Looking For:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
- Minimum Level 2 Food Hygiene Certificate.
- Calm under pressure, organised, and ready for a trade test.
Perks & Benefits
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
About Aramark UK
We deliver world-class catering across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re proud to foster an inclusive workplace where everyone can thrive.
Need adjustments during the recruitment process? Email careers@aramark.co.uk – we’re here to help.
Job Reference: 621172.
Internal applicants: please inform your line manager before applying.
Ready to bring your skills to a team that values you? Apply now and let’s cook up something great together!
What You’ll Do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What We’re Looking For:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
- Minimum Level 2 Food Hygiene Certificate.
- Calm under pressure, organised, and ready for a trade test.
Perks & Benefits
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
Sous Chef – Cook Up Your Next Career Move!
Location: Wellington Barracks, 60 Petty France, London SW1H 9EUPay: £15.90 per hour | Hours: Full-time, Permanent (37.5 hrs/week)Schedule: 5 days over 7 (alternate weekends) | Shifts: Early (06:30–14:30) & Late (10:00–18:00)
Reach for Remarkable with Aramark UKReady to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Wellington Barracks. With three busy kitchens and a vibrant service to deliver, you’ll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional.
This isn’t just a job—it’s your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.
What You’ll Do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What We’re Looking For:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
- Minimum Level 2 Food Hygiene Certificate.
- Calm under pressure, organised, and ready for a trade test.
Perks & Benefits
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.
About Aramark UK
We deliver world-class catering across Defence, Judicial, Education, and private sectors. As a Disability Confident Employer, we’re proud to foster an inclusive workplace where everyone can thrive.
Need adjustments during the recruitment process? Email careers@aramark.co.uk – we’re here to help.
Job Reference: 621172.
Internal applicants: please inform your line manager before applying.
Ready to bring your skills to a team that values you? Apply now and let’s cook up something great together!
What You’ll Do:
- Lead kitchen operations when the Head Chef is away.
- Prepare dishes to spec, following recipe sheets and allergen guidelines.
- Manage food production, reduce waste, and maintain stock control.
- Receive and store deliveries using FIFO procedures.
- Allocate tasks and mentor the kitchen team.
- Maintain hygiene standards and oversee deep cleans.
- Ensure all team members are trained and compliant.
What We’re Looking For:
- UK residency for the past 3 years and legal right to work.
- Ability to pass full security vetting and DBS checks.
- Relevant culinary qualification and at least 2 years’ experience as a Sous Chef or Senior CDP.
- Minimum Level 2 Food Hygiene Certificate.
- Calm under pressure, organised, and ready for a trade test.
Perks & Benefits
- Free meals on shift, free parking, uniform, safety shoes, and gym access.
- Access to our Employee Benefits app – online GP, supermarket discounts, and more.
- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
- Career development, promotion opportunities, and apprenticeship schemes.
- Ongoing training to help you grow and thrive.