Kitchen Supervisor
| Posting date: | 03 December 2025 |
|---|---|
| Salary: | £17 per hour |
| Hours: | Full time |
| Closing date: | 02 January 2026 |
| Location: | nw10 |
| Remote working: | On-site only |
| Company: | Vanta Staffing Ltd |
| Job type: | Permanent |
| Job reference: | VSWH25112-60300 |
Summary
Job Title: Kitchen Supervisor - Night Shift
Location: Park Royal
Pay: From £17 per hour
Position Summary:
Vanta Staffing are seeking an experienced Kitchen Supervisor to lead night shift kitchen operations in a award-winning artisanal fresh pasta production In this key role, you will ensure the efficient running of kitchen operations, uphold food quality standards, and manage the kitchen team. If you have a love for high-quality food production and are ready to take on a leadership role, we want to hear from you!
Key Responsibilities:
• Oversee Kitchen Operations: Supervise the daily operations to ensure the highest standards of food quality and safety are met.
• Manage Kitchen Staff: Lead, train, and support kitchen staff to enhance skills, efficiency, and productivity.
• Coordinate Production Schedules: Plan and oversee food production for the night shift to ensure timely preparation.
• Inventory Management: Maintain accurate inventory levels, manage stock, and ensure efficient use of ingredients.
• Ensure Food Safety Compliance: Implement food safety protocols and ensure full compliance with relevant regulations.
• Cross-Department Collaboration: Work closely with other teams to ensure smooth kitchen operations.
• Promote Teamwork: Foster a positive and collaborative work environment that encourages teamwork and high performance.
Requirements:
• Proven experience in food production or kitchen management roles.
• Strong culinary skills and a passion for high-quality food production.
• Excellent leadership abilities with experience managing a kitchen team.
• Solid knowledge of food safety standards and regulations.
• Ability to work in a fast-paced environment with great attention to detail.
• Strong communication skills and a team-oriented mindset.
Working Hours:
• Sunday to Thursday
• 9:00 PM - 6:30 AM (with a 30-minute unpaid break included)
Benefits:
• Competitive salary based on experience
• Canteen with fresh, quality meals
• Company Events to promote team bonding
• Company Pension plan
• Employee Discounts on products
• On-Site Parking
• Private Medical Insurance
How to Apply:
If you’re ready to bring your culinary expertise to a passionate and growing team, we invite you to apply today! Please click the "Apply Now" button to submit your application, or call 01753 257 363